VI CONTENTS. 



Page. 



[Food inspecliou], Saunders 368 



Composition of East J ndian lood materials, Greshot'f 368 



[Food of Patagonian natives], Furlonj^ 368 



The food of families of Danish laboring men, Heiberg and Jensen 369 



A suggestion for an emergency ration, Ryley 369 



Observations on the minimum required for maintenance, Loewy and Hirschfeld . 369 



The constancy of metabolism for maintenance in healthy man, Loewy 369 



The work of digestion and Pawlow's investigations, Grechen 369 



Digestion of fat in stomach and small intestine and influence of lecithin, Usuki . 369 



The role of hypophysis in nutrition, Duncan 369 



[Magnesium and calcium metabolism in] chorea (St. Vitus's dance), Aulde 370 



The reactions between chemical compounds and living muscle proteins, Veley 370 



Work of the Carnegie nutrition laboratory], Benedict 370 



ANIMAL PRODUCTION. 



Feeding-stuff inspection 370 



Notices of judgment 370 



[Analyses of] feeding stuffs, Hendrick 370 



Adulteration of linseed cakes and linseed meals in Belgium, Bussard. 370 



Energy of digestion and the specific dynamic effect of feeding stuffs, Zuntz 370 



The dextrose of the egg and its biological significance, Diamare 370 



On the constitution of the metacarpus in warm and cold blooded horses, Reimers. 370 



The problem of the origin of species and recent theories of heredity, Hirs 371 



Law of origin of sex and means by which sex is influenced, Sutkowsky 371 



Kinematography of fertilization and cell division, Ries 371 



On the influence of the spermatozoa on the uterus, Kohlbrugge 371 



The influence of the spermatozoa on the blastula, Kohlbrugge 371 



Contributions on abortion and sterility induced by Roentgen rays, Trillmich. . 371 



A note on zebra hybrid breeding, Riley 371 



Miscellaneous information concerning the live-stock industry, Roberts 371 



Information for importers of animals for breeding purposes. Bell 372 



Minutes of evidence taken on agriculture and live stock in Scotland 372 



British breeds of live stock 372 



Cattle raising in Russia, Pakhomov 372 



Feeding experiments with cattle and sheep, 1907-1910, Gilchrist 372 



Improvement of hill pasture as determined by the effect on stock, Hendrick. . 372 



[Experiments with sheep], Arkell 373 



The development of the skeleton of sheep, TBchirwinsky 373 



Periodic migration in Spain, Fribourg 373 



Sheep raising in Russia, Pravokhenski 373 



[Lamb shearing experiments in New Zealand] 374 



Corn, soy-bean pastures, tankage, and cottonseed meal for hogs, Gray et al 374 



Origin of the Clydesdale and other heavy breeds of horses, Ewart 374 



Breeding horses for the United States Army 374 



The Braekelhen, Vander Snickt 374 



Capons and caponizing, Slocum 375 



The ostrich industry in the United States, Lee 375 



Water glass a preservative for eggs, Lamson 375 



A system of poultry accounting, Slocum 375 



Marketing eggs through the creamery, Slocum 375 



Sanitary construction and equipment of abattoirs and packing houses, Parks 375 



DAmY FARMING — DAIRYING. 



Report of the acti\dtie3 of the dairy institute at Hameln, 1910, Vieth 375 



Cow-testing associations, Rabild 375 



The influence of food on the composition of milk, Ciccarelli 376 



Factors influencing functional activity of the mammary gland, D'Errico 376 



Fermented milks, Rogers 376 



Notices of judgment 376 



The extra cost of producing clean milk, Whitaker 376 



Medical milk commissions and bovine tuberculosis, Schroeder 376 



Tubercle bacilli in market milk in Philadelphia, Campbell 377 



The viability of tubercle bacilli in butter, Mohler, Washburn, and Rogers 377 



The viability of tubercle bacilli in cheese, Mohler, Washburn, and Doane 378 



