VI CONTENTS. 



Page. 



The basic extractives of mushrooms, Kutscher 567 



Pentosans in lower funtji, Dox and Neidig 567 



A comi)arative study of <i;rapes from frozen and unfrozen vines, Hugues 568 



Dried grapes in Greece, Roos 568 



A study of tlie composition of Ilawaiian pineapi)lcs, Kelley 568 



Classification of ice cream and related frozen products, Morteneen 568 



The contamination of ice cream — a sanitary and bacteriological study, Buchan. 568 



Cotton-seed oil as a food for man, Wiley 569 



Grain and malt coffee, Rubner and Kraus 569 



Preservatives in food, Davies 569 



Inspection of imported food and drug products, Doolittle 569 



Report of the chemist, Hortvet 569 



The handling, transportation, and storage of perishable foodstuffs, Hepburn.. 569 



AMiolesale prices, 1890 to March, 1910 569 



Cost of living in Germany, 1907-8 569 



Some observations on diet in India, Ghosh 569 



Some features of nutrition during growth, Mendel 569 



What to eat and why, Smith 569 



Good things to eat, Estes 570 



The successful home cook, Yates 570 



The respiration calorimeter and experiments with it, Langworthy and Milner. 570 



A method for determining the total respiratory exchange in man, Douglas 570 



The increase in metabolism due to the work of typewriting. Carpenter 570 



Motion study — a method for increasing the efficiency of the workman, Gilbreth . 571 



Temperature of the body at rest and after exertion, Bardswell and Chapman. . 571 



Digestive leucocytosia after ingestion of meat, Lassablifere and Richet 571 



Digestion and assimilation of raw starch of different sorts, Fofanow 572 



Studies on water drinking, V, Hattrem and Hawk 572 



Experiments on the relation of nitrogen to sulphur in metabolism. Gross. . . . . 572 



The metabolism of manganese and manganese and iron minimum, Piccinini. . . 572 



A contribution to the etiology of beriberi, Kajiura and Rosenheim 572 



Experiments with salts of aluminum and beryllium, Gies 573 



On the absorption of aluminum from aluminized food, Steel 573 



Deterioration of aluminum and aluminum utensils, Heyn and Bauer 573 



ANIMAL PRODUCTION. 



Mendelism, Punnett - 573 



Computation of the coefficient of correlation, Jennings 573 



On sex chromosomes in hermaphroditism, Castle 573 



Germ-cell determinants and their significance, Hegner 574 



An experimental study of somatic modifications, Sumner 574 



Effect"on breeding of removal of prostate or of yesiculae seminales. Walker 574 



Studies in the experimental analysis of sex. Smith 574 



Inspection of commercial feed stuffs, Smith et al 574 



Analyses of commercial feeding stuffs sold in Maryland 574 



Concentrated commercial feeding stuffs 574 



[Analyses of cattle feeds], Harcourt 574 



Study of the conservation of olive residue, Marcille 575 



Feeding experiments, Schneidewind, Meyer, and Grobler 575 



Fattening steers of different ages, Wilson 575 



[Distillery slop for beef cattle] 576 



Cost of raising lambs. Day 576 



Experiments with swine. Day - 576 



Barley, barley feeds, and maize for fattening swine, Bock and Engberding 576 



Development of the body of cattle from birth to end of growing period, Wagner. 576 



Beef raising in Canada, Spencer 577 



Cattle in southern Rhodesia, Wallace 577 



Outlines of modern sheep breeding, Telschow 577 



Brood sows: Selection, feeding, and management, Christopher 577 



Breeds of swine in the German Colonies of the South Seas, Bauschke 577 



Lard from wild and domestic Philippine hogs, Gibbs and Agcaoili 577 



The fat of animals fed on cotton-seed meal, Sanarens 577 



The Devon pack horse as an army horse, Staveley 578 



Horse breeding in Germany, Rau 578 



Sex-limited inheritance and sexual dimorphism in poultry, Goodale 578 



