FOODS HUMAN JS! UTRITION . 863 



the English pure food laws are listed, terms defined, administration work and 

 methods of enforcement considered, and the principal food laws discussed in 

 some detail. 



Notices of judgm.ent (Z7. ;Sf. Dept. Agr., Notices of Judgment 1035, pp. S; 

 1036-10.1,0, p. 1 each; 1041-10-^2, pp. 2 each; 10J,3, pp. 7; lOJ,.',, pp. 8; 1045, pp. 5; 

 1046-10.'i8, p. 1 each; 1049, pp. 10). — These notices of judgment have to do with 

 the adulteration of mushrooms, " creme wafels," preserved whole eggs, tomato 

 catsup, frozen eggs, and black olives ; the misbranding of sugar corn flakes and 

 two drug products — " radio-sulpho" and " radio-sulpho brew " ; the adulteration 

 and misbi-anding of cider vinegar, preserved peach, apple, and sugar, special 

 wild cherry soda water flavor, pistachio extract, and grape juice ; and the 

 alleged misbranding of oxldin. 



Report of the division of food and drugs, R. B. Fitz-Randolph {Ann. Rpt. 

 Bd. Health N. J., 34 {1910), pp. i<^';-^3/ ).— Insi^ection and other work of this 

 division is summarized. 



Food and feeding in health and disease — a manual of practical dietetics, 

 C. Watson (IJdiiihiirgh and London, 1910, pp. XVI+G38, pis. 17, dgms. 8). — 

 This tolume contains chapters on food and its functions, difl'erent groups of 

 foodstuffs, patent, proprietary, and predigested foods, diet for persons of differ- 

 ent ages, and other general topics, as well as on diet in diseases of different 

 sorts, diet cures, and similar subjects. 



In an appendix the author has reprinted the results of investigations carried 

 on by himself and his associates regarding the effects of diet on the structure of 

 animal tissues. 



The volume is ])rovided with a comprehensive index. 



Food and feeding, R. Saundby {Brit. Med. Jour., 1911, No. 26S0, pp. 1218- 

 1221). — A summary of data, and discussion of dietary systems of different soi-ts. 



The feeding of necessitous children {Lancet [London^, 1911, II, No. 4, pp. 

 239, 24O). — A brief sunmiary, based on a report by D. Forbes and J. Lambert, 

 of the results obtained in feeding needy school children. According to the data 

 summarized, often the first gain which an ill-nourished child makes on being 

 properly fed is in height. 



The cost of living, salaries, and wages in Trieste in the last quarter of 

 a century, M. Albkrti {II costo delta vita, i salan e le paghe a Trieste nelV 

 ultimo quarto di secolo. Trieste, 1911; rev. m Economist, 73 {1911), No. 3545, 

 pp. 297, 298). — Information is given regarding the kinds of food used, as well as 

 statistical and other data such as would be indicated by the title. 



Housekeeping eflB.ciency, C. and Mary Baenard {Housekeeping Expt. 8ta. 

 [Conn.] Bills. 11, pp. 20, pis. 3; 12, pp. 20, figs. 5). — Increased efficiency through 

 correct house planning, the use of conveniences and labor-saving devices, and 

 the elimination of needless work are discussed, and data recorded regarding the 

 actual labor involved in performing a definite task by different methods. 



Soyer's paper-bag cookery, N. Soyer {New York, 1911, Amer. Ed., pp. 

 130). — A method of cooking meats and other foods enclosed in specially prepared 

 paper bags is described, which it is claimed is economical of time, labor, and 

 fuel, and which retains flavors. Many recipes for the preparation of individual 

 dishes are given. 



Paper-bag cookery, J. L. Griffiths {Daily Cons, and Trade Rpts. [U. S.], 

 /// {1911), No. 163, pp. 206, 207).— A summary of data on the system of cookery 

 referred to above. 



Paper-bag cookery, R. Westacott {Daily Cons, and Trade Rpts. [JJ. S.], 14 

 {1911), No. 206, p. 1009). — A note regarding the bags used in this method of 

 cookery. 



