INDEX OF SUBJECTS. 



969 



Page. 



Middlings, analyses, N.Dak 674 



{See also Wheat, Oat, Rye, etc.) 



Mildews, treatment 45" 



Milk, acidity 713 



determination 312 



adulterated, detection 113, 207, 412, 413 



adulteration, U.S.D.A 81,481 



analyses 177,278,368,375,479,779 



N.Dak 610 



apparatus for determining catalase eon- 

 tent 612 



as a substitute for meat, U.S.D.A 5G7 



affected by cold storage 105 



ferments 81,010 



lactobacillin 009 



potassium bichromate . . 113 

 aseptic, enzyms, and streptococci con- 

 tent 785 



bacteria in 279 



Va 877 



nomenclature 178 



bottled, pasteurization 6S2 



buffalo's, determination of fat content . 612 

 can and sampler, combined, description 682 



care of 779 



catalase, studies 14 



cellular elements in 480 



charities in United States 581 



coagulating quality, variations in 177 



coagulation by rennet 13 



coloring experiments 581 



colostrum, and serum, relationship 010 



bactericidal properties 279 



studies and bibliography. . . 170 

 composition as affected by feeding 



stuffs 277,376,700 



variation in 278 



condensed — 



adulteration, U.S.D.A 376,682 



analyses 368, 468, 502 



exports to China and Japan 683 



industry in Wisconsin, Wis 779 



misbranding, U.S.D.A 682,779 



cooling, effect on bacterial content 178 



copper secretion in 480 



cost of production 277, 679 



, U.S.D.A 376 



curd, sour, analyses 668 



curdled, specific gravity 208 



detection of colostrum in 610 



determination of dirt m 769 



solids in, U.S.D.A... 112 



dilution of 279 



effect on digestion 609 



electrical conductivity of 207 



examination 165, 166,207, 713 



fat, composition as affected by feeding 



stuffs 479 



content as affected by- 

 food 877 



time of milking 177 



determination 610,611,713 



in ice cream, Pa 809 



prices in 1910 679 



relation to batter, Ind 581 



food and body fat 479 



studies 313 



Page. 



Milk fat, substitutes for calves 674 



variations in 177 



(See also Fat.) 



fermentation, treatise 681 



fermented, studies and bibliography 



U.S.D.A 376 



fever, treatment 589 



filtration test, description 879 



from diseased animals, detection 588 



goat's, determination of fat content 611 



granulated, analyses, N.J 774 



houses, score card for 279 



human, analyses, N. Dak 616 



properties of 680 



hygienic, production in Argentina 81 



infected, control, N.Y.Comell 686 



inspection, Nev 65 



in Chicago 879 



France 282 



Louisiana 165 



Massachusetts 65 



notes 700 



judging 713 



management on the farm. Ark 178 



methods of analysis 393, 700 



mineral salts of, utilization by niu'sing 



infants 168 



nitrogenous constituents of 311 



occurrence of allantoin in 168 



ammonia in 807 



streptococci in 290 



sulphocyanids in 81 



of Indian cows and buffaloes, composi- 

 tion 778 



pasteurization 797 



U.S.D.A 377 



in sealed bottles 879 



pasteurized, cream rising in 682 



pollution, bacterial measurement 877 



powder starters,use in creameries, S. Dak 280 



powdered, adulteration, U.S.D.A 779 



powders, dried, analyses 880 



production — 



as affected by feeding stuffs 581 



nutritive ratio of rar 



tion,N.C 777 



improvement by selection 679 



in winter 478 



products, analyses 368, 779 



inspection in Massachusetts. . 65 

 protein, relation to blood-serum protein 



of mother and child 84 



utilization by calves 874 



proteins, biological differentiation 412 



fractional precipitation 709 



record sheet, description. Wis 880 



records, methods of keeping 876 



relation to diarrhea in infants 877 



disease transmission 81, 485 



ripening investigations 178 



sampling 177 



Can 579 



sanitary, bibliography 779 



production 581 



U.S.D.A 695 



in Louisiana 278 



• Portugal 779 



