CONTENTS. V 



Page. 



Directory of officials concerned with protection of birds and game, 1905, Palmer 157 



Lint of publications of JiioloKieal Survey, Department of Agriculture 157 



Monthly bulletin of division of zoology, Surface 157 



Report of State entomologist of New York, Felt, 1904 157 



Report of the entomologist, Fletcher - 158 



Some injurious insects in 1905, Macdougall • 158 



Some insects injurious to forests. The locust borer, Hopkins 159 



Principal insects injurious to cocoanut palm. Banks 159 



The corn root louse, Davis 159 



The cottcm worm, Wogluin 159 



Experiments to control the pea worm, Blair 159 



Combating the grain weevil, Albrecht 159 



On a crane fly ( Tlpnla piirra) , Onuki 160 



Ravages of the gypsy and brown-tail moths 160 



Spraying api)les for the ])lum curculio, Forbes 160 



Experiments with insecticides for San Jose scale, Forbes 160 



Experiments with insecticides for San Jose scale, Forbes 161 



The cottony maple scale, Johnson 161 



The winged form oi phylloxera, Faes - 161 



The farmer's garden and its enemies, Froggatt 161 



Fifty years' progress in control of insect and fungus pests, Forbes 161 



Control of insects, fungi, and other pests, Bentley 161 



Inset;ts and insecticides, Gillette 161 



Fumigation of nursery stock. Burgess 161 



Spraying fruit trees, Dickens and Eastman 162 



Petroleum emulsions. Penny - 162 



Chemistry of insecticides and fungicides, Shutt 162 



Chemical study of the lime and sulphur dip, Shaw 163 



Certain troi)ical ants introduced into the United States, Wheeler 163 



Deposition of eggs and larval life of Tabanidse, Lecailon 163 



Eradication of warble flies by dairy associations, Villemoes 163 



Internal morphology of the American cattle tick, Allen 163 



The Ixodida; of the Argentine Republic, Lahille 163 



Experiments with bees, Bedford 164 



A bee scale, Deche 164 



Beehives and bee keepers' appliances, Hasluck 164 



FOODS — ^HUMAN NUTRITION. 



Some forms of food adulteration and their detection, Bigelow and Howard . . . 164 



Cotton-seed meal for bread, Connell 165 



On the i)rotein substances of barley, Schjerning 165 



Preparation of vegetables for the table, Parloa 165 



The food of natives. Loir 166 



Methods adopted in great cities for dealing with underfed children, Morant . . 166 



Comparative study of various fruit and vegetable colors. La Wall 166 



Concerning the storage of oxygen, Winterstein 166 



Physiological economy in nutrition 166 



ANIMAL PRODUCTION. 



Studies in the chemical dynamics of animal nutrition, Schryver 166 



Cattle feed and stock food, Macfarlane 167 



Fodders and feeding stuffs, Shutt 167 



Mealies grown at Potchefstroom 168 



Castor bean by-products, Ilalenke and Kling 168 



Blood molasses as a feeding stuff, Montini 168 



Calculating rations, Stutzer 168 



Concerning the composition of animal fat, Schneider and Blumenfeld 168 



Live stock, Grisdale - 168 



Beef production, Grisdale 168 



Cattle, Robertson, Bedford, and Mackay 169 



Swine feeding, Grisdale 169 



Swine, Robertson, Bedford, and Mackay 170 



First annual report of Poultry Institute of Ontario, Creelman 170 



Report of the poultry manager, Gilbert 170 



Poultry, Robertson, Bedford, and Mackay 170 



