VI CONTENTS. 



DAIRY FARMING DAIRYING. 



Page. 



Influence of individual food constituents upon mills production, Morgen et al. 171 



Influence of emulsifletl and nonemulsitied fats upon milk production, Beger.. 171 



Influence of concentrated feeds rich and poor in fat, Fingerling 171 



Influence of feeding cocoanut cake upon butter fat, Siegfeld 1 72 



First annual report of grade dairy herd, Shaw and Anderson 172 



Testing individual cows, Hojiper 1 72 



Butter tests with Shorthorn and Jersey cows. Burton 172 



Dairy herd records, Grisdale, Robertson, and Bedford 1 73 



Dairy herd. True 173 



Story of Rose and Queen, Fraser 173 



Fat content of milk and its variations, Ujhelyi 173 



Some causes affecting the profits of dairying, Cooley 173 



Contribution to study of soluble proteids of milk, Lindet and Ammann 173 



The globulin of milk, Morochowetz 174 



Upon the reduction of methylene blue by cow's milk, Cathcart 174 



Quality of milk affected by common dairy practices. Stocking, jr 174 



Motile and nonmotile aerobic gas-producing bacteria in milk, Gruber 175 



A contribution to the bacteriology of milk, MacConkey 1 75 



Bacteriological study of certified milk of Philadelphia, Stewart 175 



Influence of high carbon-dioxid pressure on bacteria in water and milk, Hoff- 

 mann - 176 



Preservation of milk, especially with hydrogen peroxid. Babes 176 



Whole milk, skim milk, buttermilk, and cream, 1906 176 



Further bacteriological investigations of butter of Stuttgart, Reitz 176 



Investigation of salt, Hesse 176 



Contribution to analysis of cheese, Jensen and Plattner 177 



Propionic fermentation in Emmenthal cheese, von Freudenreich and Jensen. 177 



Butyric fermentation in Schabzieger cheese, von Freudenreich and Jensen. . . 177 



Bacteriological studies of abomasum and rennet, Thoni 177 



VETERINARY MEDICINE. 



Report of the veterinary division, Flintoff 1 78 



Cause of halisterisis of bones and therapeutic notes, Klimmer and Schmidt ... 178 



Immunity in tuberculosis, Flexner 178 



Human and bovine tuberculosis. Raw 179 



Experimental transmission of tuberculosis from man to cattle, Eber 179 



The origin of tuberculosis, Bongert 179 



Relation between human tuberculosis and pearl disease of cattle, Rabinowitsch. 179 



Nutrition of animals and tuberculosis, Bonora 179 



Pathogenesis of tuberculosis, Vallee 179 



Virulence of lymphatic ganglia in tuberculous animals, Vallee 180 



Combating tuberculosis of cattle, Poels 180 



Four cases of equine tuberculosis on one farm, Davis 180 



A study of avian tuberculosis, Moore - 180 



Immunity of Galleria mellonella toward tubercle bacilli, Metalnikoff 180 



Biological method for demonstrating anthrax in practice, Jacobstahl and 



Pfersdorff 181 



Simultaneous inoculation method for anthrax, Sobernheim 181 



Texas or tick fever and its prevention, Mohler 181 



Treatment of cases of bloody urine in cattle with hemoglobin, Evers. 181 



Recurrence of partui'ient paresis, Kahn 182 



Parturient paresis, Gebauer 182 



Milk fever before parturition, Gallier 182 



Treatment of infectious vaginal catarrh of cattle, Raebiger 182 



Enzootic appearance of gangrenous vaginitis in cows, Bergmann 182 



Notes on enzootic occurrence of gangrenous vaginitis in cows, Bergmann 182 



Poisoning of cattle by Lima beans, Mosselman 183 



Mushroom poisoning in cows, Haga 183 



Larkspur and other poisonous jjlants, Glover 183 



Geel dikkop, Paine 183 



Bacteriological diagnosis of chronic swine plague, Junack 184 



Active immunization against hog cholera, Prettner 184 



Glanders: Its nature, distribution, and prevention, Fischer 184 



Establishment of simple basis for judging inallein reaction, Foth 184 



Malarial fever in horses, Peters 184 



