CONTENTS. V 



Page. 



Habits and life liistories of t^onie Hies of tin; Taliaiii(l;i-, Iliiie 256 



British tick?, Wlieler 256 



How to get rid of rattle ticks, Melvin 257 



Tests of dii>s as lice killers, Lewis 257 



Economical prciJuration of sulphur-lime spray, Thatcher 257 



Hpray for ])rolit 258 



Silk industry 258 



KOODS — HUMAN NUTRITION. 



Ropincss in bread, Watkins 258 



Alcohol in 1 .rca:l, Schniclck 259 



Foods and food products, whisky and other beverages, Ladd et al 259 



Table sirups, Wiley 259 



Fruit and its u.ses as food, Langworthy 259 



Directions for pr(>serving native fruits and vegetables, Adams and Pandsten 260 



Energy required by man in form of heat, Maurel 260 



ANIMAL PRODUCTION. 



Condimental and tonic stock foods, Frear 260 



Inspection of feeding stuffs 260 



Commercial feeding stuffs, Wheeler et al 261 



Inspection of concentrated commercial feeding stuffs, Woll and Olson 261 



Coefficients of digestil)ility of American feed stuffs, Lind.sey and Smith 261 



Analyses of oats, Juritz 261 



Do white moss and white-moss peat possess any feeding value? von Feilitzen. 261 



Speltz and millet for product!^ )n of baby beef, Wilson and Skinner 261 



Digestion experiments with wethers. Alfalfa and native hay, Knight et al 262 



Grain rations for fattening wethers, Humphrey and Kleinheinz 263 



Production of winter lamlis, Hum]jhrey and Kleinheinz 263 



Exercise r. confinement for young wethers, Plumphrey and Kleinheinz 264 



Soy beans in grain rations for lambs, Humphrey and Kleinheinz 264 



Summary of pig feeding experiments, Linfiel<l 264 



Whole corn v. corn meal for fattening pig:-, Henry 266 



Soy beans r. wheat middlings as supplement to corn meal for pitis, Humphrey. 266 



Feeding cotton-seed meal to swine. Fuller 266 



Middlings and barley r. middlings and corn meal for young sows. Fuller 267 



Location, construction, and operation of hog houses, Dietrich 267 



Fecundity of Poland China and Duroc Jersey sows, Rommel 267 



Laws pertaining to horse breeding in Wisconsin 268 



Ostricli farming in .\rizona, Pickrell 268 



Poultry experiments. Brooks, Church, and Haskell 268 



Raising chicks artiticially, Stewart and .Atvvood 269 



Value of skim milk for laying hens, Stewart and Atwood 270 



Inheritance in poultry, Davenport 271 



DAIRY FARMING DAIRYING. 



Feeding experiments with milch cows, Stewart and Atwood 271 



Dried-beet pidp or molasses-beet pulp for dairy cows, Woll and Humphrey.. 271 



Bibby's dairy cake, Lindsey . 272 



Concerning wheat bran, hindsey 272 



Addition ot salt to the ration of dairy cows, Babcock 272 



Influence of dehorning and tuberculin testing on milk, Woll and iluniphrey. 273 



The university dairv herd, 1904-5, Humphrey and Woll 273 



Official tests ()f dairy cows, 1904-5, Woll * 274 



Market milk, Lindsey and Smith 274 



Care of milk on farm and manufacture of butter and cheese, Clark 274 



Detection of taintt'd condition in ])asteurized milk, Russell and Hoffmann 275 



Pasteurization of milk in "continuous-flow" machine, Russell and Hoffmann. 275 



Bacteriological test of bottle- washing device, Russell and Hoffmann 276 



The milk of sheep in Corsica, Cointe 276 



Gatherid-cream plants, Michels 276 



Relation of lactic-acid bacteria to butter flavor in milk serum, Michels 276 



