VI CONTENTS. 



Influence of changes of temperature on results with lactometer, Kanney 277 



Estimating water in batter by the overrun, Uehling ami WalUn 277 



Renovated butter: Its origin and history, Wells 277 



Paraffining cheese, Kosengren 277 



Swiss cheese industry of Wisconsin; whey butter making, Farrington 277 



Cause of aljnormal fermentation in Swiss cheese, Hastings 277 



Analyses of fodder articles and dairy products, Holland and Smith 278 



VETERINARY MEDICINE. 



Some contagious and infectious stock diseases, Bitting and Roberts 278 



How parasites are transmitted, Ransom 278 



Transmission of tuberculosis from man to cattle, Eber 278 



Human tuberculosis cultivated in vivo in domestic animals, Moussu 278 



Milk and dairy products as sources of infection in tuberculosis, Miiller 278 



The milk of tuberculous cows, Moussu 278 



Tuberculosis among dairy cows, Little 279 



Spread of tuberculosis ])y means of male animals, Richter 279 



Pleural and peritoneal tuberculosis in cattle, Hey mans 279 



Failures in the tuberculin test on cattle, Carini 279 



Vaccination against tuberculosis of ruminants in alimentary tract, Arloing 279 



Effects of tuberculin absorbed by digestive tract, Calmette and Breton 280 



Griserin as a treatment of tuberculosis, Springefeldt 280 



Action of turpentine upon virus of glanders, tuberculosis, and anthrax, Galtier. 280 



Effect of preparations from tubercle bacilli, Wassermann and Brook 280 



Virulence of tubercle bacilli, Marmorek 281 



Resistance of tuljercle bacilli to acid, Ciaccio 281 



Homogenization of acid-resistant bacilli, Karwacki ! 281 



Anthrax, Fursenko 281 



Actinomycosis or lumpy jaw, Salmon and Smith 281 



False foot-and-mouth disease, Midler 281 



Calf scours: A new method of treatment, Klein 281 



Foot-rot of sheep, Mohler and Washljurn 282 



The parasite of common sheep scab, Johnston 282 



A clinical studv of braxv, Froehner 282 



Bursattee, Place '. 282 



Copper salts as a supposed preventive of hog cholera, Avery 282 



Hog cholera, Koske 282 



Etiology of hog cholera and swine plague, Hutyra 282 



Hog cholera and swine plague in South Africa, Theiler 283 



Is the virus of swine plague and hog cholera filterable? Ostertag 283 



Relation of Bdcillns pi/ogenes sh/.s to swine plague, Koske 283 



Injecting dead glanders liacilli into the stomach, Cantacuzcne and Riegler 283 



Disease of the horse simulating farcy, Baldrey and Martin 284 



Anthrax-like bacillus found in h(jrse suspected of anthrax, INIontgomery 284 



Experimental nagana, Rodet and Vallet 284 



Trypanosoma hrncei and experimental nagana, Rodet and Vallet 284 



Souma, Cazalbou , 284 



Trypanosomiases of Barbary in 1905, Edmond and Etienne Sergent 285 



Congestive and hemorrhagic forms of pasteurellosis in the horse, Fairise 285 



Experiments witii Lorenz's organism of pneumonia, Schweikert 285 



The etiology of jileuro-pulmonitis of horses, Baruchello and Pricolo 285 



Feeding wild plants to sheep. Nelson 285 



Poisoning of horses by common horsetail weed, Peters and Sturdevant 285 



Barium in Ohio Valley brines and relation to stock poisoning, Howard 286 



RURAL ENGINEERING. 



First annual convention of the North Dakota drainage league 286 



Subsurface drainage of land by tile, Horton 286 



Drainage of tidal and swamp lands in South Carolina 287 



Relation of irrigation to dry farming, Mead 287 



The State engineer and his relation to irrigation, Teele _ 287 



Irrigation and the permeability of soils, Miintz and Faure 288 



