CONTKNTS. V 



Page. 



Tlio h:iy-bnx cook book. Redfleld 563 



Flreless cookins, Sharpo ; 563 



Good lunchcoiis for rur.il scliools without a kitchen, liieliards 563 



Tlio lilcacliiiii; of Hour. Flcuivnf 563 



Liel)is's luoat extract. II. Kutscln'r 563 



Compositiou of Italian tomato juices, Formenti and Scipiotti 564 



Concern in. i; coiiii)osition of tomatoes and tomato juice. Stiiber 564 



Concerniuij elderberry juice. Liihrij^ 564 



Honey. .Macfarlane 564 



Adulterated .glucose used in candy making. Howard 564 



Food materials and their adult(>rations. Richards 564 



Household tests for detecii(«n of adulterations in foods, Peterson 564 



Report of food insitection, Howard 565 



Food Inspection in Saxony, Hurst 565 



Effect of preservatives. P.ehi'e and Segin 565 



Salicylic acid and salicylates. Wiley ; . 565 



Injurious effects of suli)burous acid and its compovuids, Walbaum 565 



Limits within which suli)hnrous acid is harmful, .Jacobj and Walbaum — 565 



The mechanics of stomach diiiestion. Scheunert--' 565 



The mechanics of stomach di.iiestion. Ellenberger 565 



The energy required for the work of digestion. Cohnheim 566 



Digestion of protein and its function in general nutrition. Lambling 566 



Peptic digestion. ^ley 566 



Effect of different substances upon artificial digestion, von Fujitani 566 



Natural and artiticial digestion of protein. Rothe. Wangnick, and Stutzer_ 566 



Muscul.nr worlc and protein metabolism. Sawjalow 566 



Pliysiology and pathology of mineral metabolism. Albu and Neul)erg 566 



Elimination of uric-acid xanthin compounds. Labbe and Furet 566 



Excretion of water vapor through the skin. Kahaann 567 



Fatigue, Lee 567 



Influence of age on calcium content of the blood, Dhere and Grimme 567 



The iihysiology of taste. Sternberg 567 



ANIMAL PRODUCTION. 



The fCHling of farm stock, Taylor 567 



Steer tepding. Vernon and Scott 567 



Feed;-."i* prickly pej-.r to stock in Texas, Griffiths 568 



Notes on the prickly i)ear. Nobbs 568 



Physiological effects of phosphorus compounds. Jordan. Hart, and I*atten_ 568 



Fattening jiigs on corn and tankage. P>urnett 570 



Analyses of commercial feeding stuffs. Ilalligan 570 



Conmiercial feeding stuffs in rennsylvani.-i in 1905, Fuller 572 



Poisonous properties of lu'anut oil cake. Kriiger 572 



I'urin bodies in urine of pigs, cattle, and horses, Schitteidieim and Bendix- 572 



Effect of raw meat on young animals. Richet 572 



Report on the poultry industry in America, Brown 573 



Poultry in Pennsylvania, Orr 573 



Poultry notes: (iuinea fowls: Bananas for chickensl . 573 



Poultry notes: Bananas as feed 573 



R<'gtilatiug the egg trade, Borchmann 574 



DA IKY KARMINO DAIRYING AGROTECMNY. 



Comparison of .alfalfa meal and wheat bran for dairy cows, Mairs 574 



Effect of nutritive and c(nidimental substances on n\ilk secretion. MerkeL 574 



Feeding value of sugar and proteids for production of milk, Bogdanov — 574 



Seasonal variations in the comi)osition of cows' milk, Sherman 574 



Daily variations in milk, Siegfeld 575 



Fat content of ass's milk, Wagner 575 



Compai-ative study of the more important lactoses, Bonaniartini 575 



Leucocyte content of milk, Russell and Hoffman 575 



l]l)i(lemic of diphtheria associated with an udder disease of cows, Ashby — 576 



Report on an investigation of typhoid fever at Kenton, O., Horton 576 



