CONTENTS. V 



Page. 



Some insects of orchard and other fruits, Adams 750 



Report of the division of entomology, Perkins 750 



Problems in economic cMitomology in the Philippines, Banks 750 



Entomological notes. Ilaymau 750 



Biological division. Johnston 750 



The pests of sugar beets in Bohemia in 1905, Uzel 750 



The boll weevii, Flynu. jr 750 



Hibernation and development of the cotton-boll weevil, Sanderson 750 



Notes on biology of weevils related to cotton-boll weevil, Pierce 751 



An ant enemy of the cotton-boll weevil. Hinds 751 



A predatory i)ug reported as enemy of cotton-boll weevil, Morgan 751 



Brown-tall and gypsy moth in New Hampshire, Sanderson and Howard 751 



The oyster-shell scale, Symons 751 



Combating the oyster-shell Itark-louse, Duke of Bedford and Pickering 752 



Treating San Jose scale, Symons and Gahan 752 



Tlie black currant gall mite, t'ollinge 753 



The grai)e berry worm. Gossai'd and Houser 753 



Combating insects and other enemies of agriculture, Lafont 753 



Method for destroying larva^ in tree plantations, Eberhardt 753 



Third report on dust and liquid spraying. Close 754 



Preliminary account of life history of common house fly, Hewitt 754 



Apiculture, Kirk 754 



Bees, Ludwlg 754 



Breeding bees by selection, Sladen 754 



Sericulture in Indo-China, Viell 755 



Silkworms of Madagascai". Grangeon 755 



On the polygamous habit of the silkworm, Toyama 755 



FOODS HUMAN NUTRITION. 



Trade labels under the meat-inspection law, Melvin 755 



Food inspection. Woods and Bartlett 755 



Food inspection. Woods and Bartlett 75(1 



Food analyses: Report of chemist, Willard 7~>v, 



Investigations on the properties of wheat proteids. Chamberlain 1 75(i 



The constitution of Java cane-sugar molasses, Geerllgs 75(5 



Cocoa as food and condiment. Exi)eriinents with man. Neumann 757 



Chemical composition of chestnut flour, Paladino 757 



The presence of formalin iiir foods, Perrier 757 



Volume and specific weight of the human body, Wengler 758 



Influence of neutral salts on salivary digestion. Patten and Stiles 758 



Physical cliemistry, digestion, and resorption, Reiss 758 



Chemistry and biochemistry of creatin and creatinin, Folin 758 



Experiments on origin of creatin in the animal body, Jaffe 7.59 



Excretion of creatin and creatinin by man, Klercker 759 



The elimination of creatiniii, Closson 759 



The excretion of x.'intho-uric bodies. Fauvel 7.59 



Physiological action of pliytin acid, ;Mendel and Underbill 7~^'.^ 



The digestion of protein, Salecker and Stutzer 7."i<.) 



The cleavage of protein in the intestine, Cohnheim KM) 



Concerning proteid synthesis in the animal bod.v. Liithje 700 



Importance of amino acids in metabolism, Willcock and Hopkins 700 



Can nitrogen equilibrium be produced in animal body by hetero-albu- 



mosesV IIenri(|ues and Hansen 7(i() 



Expii'ation of free nitrogen from the body. Krogh 7<!(t 



Physiological effect of b;ises derived from beef. Kntscher and Lohnninn_ 7()(> 



Occurrence of carnosin. carnitin, and methylguanidin in meat. Krimberg_ 7(!1 



The constitution of carnitin, Krimberg 701 



Intestinal gases of man, Fries 7(il 



ANIMAL PRODUCTION. 



Feeding stuffs, Dechambre 701 



Role of as]i;iragin in nitrogen metabolism, Lehmann 7<n 



rtiliz.-ition of beet tops in feeding farm animals, Diifloth 701 



Ensiling beets and beet pulp, Malpeaux 702 



