VI COISTTENTS. 



Our lupines as a feeding stuff for farm animals 762 



Gram as a stoclv feed 702 



Grape marc as a feeding stuff, Astruc and Boucoiran 762 



Congress for tbe rational feeding of farm animals, proceedings 762 



Types and breeds of farm animals. Plumb 762 



Farm animals in jNIontenegro, Bosnia-Herzegovina, and Dalmatia, Pirocchi- 763 



Balanced rations and intlnenee of nitrogen equilibrium on sbeep, Fabre__ 763 



Crossbreeding for mutton in tbe nortb of England, Lawrence 763 



Digestibility of barley grits by-products, Barnstein and Volbard 763 



Tbe Arab borse, Borden , 764 



Report on tbe borse-breeding industry of Wisconsin, Alexander 764 



Use of articbokes as a feeding stuff for work borses, Magen 764 



Law of fatigue in speeds of racing animals, Kennelly 764 



Tbe mule and its uses, Jones 765 



Animal food for poultry, de Courcy 765 



Tbe ostricb feather industry 765 



DAIRY FARMING DAIRYING AGROTECH NY. 



Feeding experiments with milch cows, Hansen 765 



Demonstration experiments on feeding of dairy cows 766 



Feeding experiments with dried beet leaves, Wrede 766 



Influence of Enzymol upon milk production of cows, Dure 766 



Tests of Swiss, Sinmiental, and East Friesian cows, Hansen 766 



Milk production and breast girth, Scbnabel 766 



Tbe testing of cows by control associations, Petersen 766 



Tbe milking machine as a factor in dairying 766 



The variation in the composition of milk, Lauder 768 



Opsonins in milk, Woodhead and Mitchell 768 



The heat value of milk as a test of its quality, Malcolm and Hall 769 



Fermentation of milk, Blumentbal and Wolff 769 



Comparative investigations on the lactic-acid bacteria, Miiller 769 



Some investigations and observations on lactic-acid bacteria, Gruber 769 



Aroma-producing bacteria in milk. Van der Leek 769 



Note on coagulation of millc by Bacillus coll communis, O'Hehir 770 



Development of factory dairying in Wisconsin, Russell and Baer 770 



Efficiency of cream separators under farm conditions, Whitney 770 



Dairy school cream separator tests, Kent 770 



Hand separator and gravity systems of creaming, Hunziker 771 



Evolution of gas during churning. Watt 771 



Constants of bog-butter, Radcliffe and Maddocks 771 



Cause of a brown-red coloration of bard and soft cheese, Gruber 771 



Some phenomena observed in peptic digestion of caseins. Long 771 



Fermentations of casein and their application, Rodella 772 



Casein: Its preparation and technical utilization, Scherer 772 



Annual report on investigations and progress in sugar making. Bock 772 



Cane-juice defecation, 1905, Bass; trans, by de Velasco 772 



Influence of sulphurous acid on organisms in wine, Seifert 772 



Methods of examination and organisms of vinegar, Rothenbach 772 



VETERINARY' MEDICINE. 



Special pathology and therapy of domestic animals, Hutyra and Marek 773 



Blood-serum therapy, inoculation, and toxin and serum diagnosis, Jowett_ 773 



Attenuating micro-organisms by chemically indifferent bodies. Levy et al_ 773 



Distribution of animal plagues in German Empire 774 



Notes from the Berlin medical clinic, Friilmer 774 



Veterinary principles applicable to South Africa, Theiler and Gray 774 



Treatment of serious wounds by crystallized boric acid, Busy 774 



Apparatus for intravenous injection of fluids. Flatten 774 



Tuberculosis: Its origin and extinction. Turner 774 



Relation of tuberculous lesions to infection, Schroeder and Cotton 775 



Tubercular infection. Broad 775 



Investigations of Danmiann and Miissemeier on tuberculosis, Kossel 775 



Tubercle bacilli in apparently unaltered lymph glands, Sweirstra 775 



