CONTENTS. V 



Page. 



ConconiinK meat pxtract, Baur and Barscball 850 



The hydrolysis of moat extract, II, Mioko 856 



("oiieeruing crali extract, I, Ackermaun and Kutscher 857 



Crab extract, RJilirijif 857 



Sardine paste, Bnttenher.i? and Stiiber 857 



Concernin.!; the composition of ijoose eggs, Segin 857 



Studies of gelatin and glue, Buttenberg and Stiiber 857 



The food value of vegetable gelatins 857 



Manufacture :ind composition of Chinese bean cheese, Bloch 857 



Banana tiour, Krdirig ._, 858 



'Ihe fat of soi-ghnni seed, Andrejew 858 



Chinese bean oil, Korentschewski and Zimmeruiann 858 



Cocoa and chocolate. Beckurts 858 



The ])entose content of cocoa beans, Liihrig and Segin 858 



The ])roporti<in of caffein in coffee and its estimation, Wiintig 859 



Concerning the sugars in spices. I, White cinnamon. Ilanus and Bein 859 



Concei-ning spices. II, Allspice, cloves, and cardamom, Tbannn 859 



Notes on iiejipor, IFartwich 859 



Discoloi'ation of fruits and vegetables put up in tin, Norton 859 



The presence of formalin in foods, Perrier 859 



Food of the natives of India, Fink ' 859 



Studies of the proletariat in North America, Sombart 8(>0 



Diet in boarding schools, Symes 860 



Studies of children on a vegetarian diet, Eckhardt 800 



A dietary study of students in Edinburgh, Cameron 861 



Metabolism on insullicient diet, I-IV. Schulz et al 861 



Problems in anini.-il metabolism, Leathes 8(n 



Effect of consuming different amounts of calcium and magnesium. Goitein_ 8(!1 



Value of resistant or negative work in animal dynamics. Lefevre 862 



Elementary hygiene and sanitation with reference to the Trojiics. Prout 862 



The hygiene of the intestines, Metchnikoff 862 



Putrefactive fermentation in the intestine, Baumstark and Mohr 862 



Estimating the specific gravity of feces, Strauss 862 



ANIMAL PRODUCTION. 



Commercial feeding stuffs 862 



Connnercial feeding stuffs. .Jenkins and Winton 862 



The substituting value of different feeding stuffs, Duclert 863 



Feeding cellulose and coarse fodders to herbivorous animals, TTstyantzev. 863 



Investigations on the protein sp.nring action of asparagin, .Miiller 863 



New experiments on source of hippuric acid in animal body. Vasiliu 863 



Stidile ventilation. Reynolds and Lijtp ^ 864 



The rational feeding of farm animals. Carre 865 



Feeding whole grain, Shaw and Norton, jr 865 



Cattle feeding experiments. Craig and Marshall ; 865 



Fattening steers on barley and rejected wheat. Shepi)erd and Richards — 867 



A plan for the improvement of Michigan cattle. Shaw 867 



Cull beans as a food for swine. Shaw and Anderson 868 



Fat pigs, Rascpiin 869 



The normal tem])erature of the goat, Damant 869 



First lessons in ixinltry keei)ing. Robinson 869. 



Reimrt of poultry division, Hyde 869. 



Which weighs the most, the egg or the chicken? Whiting 869 



Frog farming. Meehan 869 



DAIRY FARMING DAIRYING — .MiROTIXII N V. 



Further experiments on feeding of dairy cows at Offerton Ilall. .Tones 870 



Grape ponuice in the feeding of dairy cows. Marescalchi 870 



Remarkable difference in dairy cows. Eraser 870 



The three-year-old milk and butter record, Ilaecker 871 



The anatomy iiiid i)hysiology of the mammary gland. Bertkau-^ 871 



Results of examination of samples of London nulks. Hewlett and P.arton_ 871 



The ferments of milk. P.rahm 871. 



Influence of the P.ulgarian ferment on milk. Bertrand and Weisweiller — 871 



Origin of oxydases and reductases in cow's milk, .Jensen 872 



