VI CONTENTS. 



The oxidation index of niilli, Comanducci 872 



Investigations on Storcli's reaction, Siegfeld and Samson 872 



Sterilization of milli witli hydrogen peroxid, Rousseau ■- 872 



Note on occurrence of diphtheria bacilli in milk. Marshall 872 



Water content and keeping quality of butter. Michels and Shiver 872 



Water in butter, Wauters 873 



Presence of an abnormal amount of water in butter, Trillat 873 



Origin of aldehydes in cheese, Trillat and Sauton 873 



Influence of temi)erature on soft cheese, Maze 873 



The salting of soft cheese, Mesnil 873 



The literature of milk and dairying, 1906, Raudnitz 873 



Some chemical properties of casein, Robertson 873 



The industrial utilization of casein, Sidersky 874 



Wine and its chemistry. Arauner 874 



Sulphuring and refrigeration in wine making. Couston and Delorme 874 



The new methods of making dry wines, Ma.ver 874 



Austrian wines, Haas 874 



Progress in the manufacture of lieet sugar in IDOC von Lippmann 874 



VETERINARY MEDICINE. 



Diseases common to man and animals, Mosny et al 874 



Album guide to sanitary inspection of meats, Aureggio 874 



Progress in study of micro-organisms, von Baumgarten and Tangl 874 



The process of suppuration in domestic animals, Kreutzer 875 



Report of the State veterinarian, Pearson 875 



Report of the chief inspector of stock. Weir 875 



Relationship between bovine and human tuberculosis, Zwick 875 



Demonstration of tubercle bacilli in market milk. Kuhn 875 



AVork of commission on tuberculosis in animals. Mitchell 875: 



Infectiousness of cultures of tubercle bacilli. Vagades and Fraenkel 876. 



Virulence of cultures of tubercle bacilli. Fraenkel and Baumann 876: 



Immunization with anthrax and tubercle bacilli, Di Donna 87& 



Cause of trembles and of milk sickness, Moseley 876; 



African coast fever, Creutz 876 



Piroplasma observed in cattle in .Japan, Miyajima and Shibayama 87T 



Suggestions with regard to law on foot-and-mouth diseases, Krueger 877: 



Foot-and-mouth disease, Stabilini 877' 



Form of gangrene among cattle in Paraguay, Elmassian and Urizar 877j 



Further notes on treatment of milk fever by air infusions, Rabus 877: 



Treatment of tympanites in cattle, Vennerholm 877: 



Salt sick (Bovine uncinariasis), Dawson 877. 



Treatment of stomach worms and diarrhea of calves and lambs, Lignieres_ 878. 



Some problems in sheep diseases, Baldrey 878 



Sheep pox in the district of Kulm, Haake 878; 



Infectious cerebro-spinal meningitis. Van der Schroeff 878; 



Tetanus following enteritis, Holterbach 878; 



Pernicious anremia in horses, Beghin 878; 



A disease simulating dourine caused by filaria. Pease 879; 



Interaction of Trypanosoma equiperihim and T. evauni, Lingard 879; 



Vaccination against swine plague an(| hog cholera, Profe 879; 



The pectoral form of swine plague, Enders 879; 



The transmission of swine erysipelas, Schmuck 879; 



The fluid of echinococci and cysticerci, Joest 879; 



The occurrence of trichina> in rats, Bahr 879; 



A study of rabies, Stiirtzbecher 880: 



Vaccination against rabies by the Pasteur method, Nitsch 880 



Dog distemper and the filterable organism of Carre, Lignieres 880 



Development of Piroplasma catiis in the tick, Christophers 880 



Further studies on fowl plague, Ostertag and Bugge 880 



Use of the pigeon for testing immune fowl cholera serum, Rraun 880 



RURAL ENGINEERING. 



Studies on the irrigation of Jauja, Baldizan 8S1 



Distribution of water by measurement, [Kennedy] 881. 



