CONTENTS. V 



Page. 



Tlio 'I'liysaiioptoi'M of Calit'ornia, Moultim 952 



The cottou stalk-borer, xMorpiu 953 



Notes on the pepper weevil, Pratt 953 



Eueiiii<>s of rice 953 



Experlnients with Calandra oryzw, Wahl 953 



Insect pests and diseases of sn^ar beets in lOOG, Fallada 953 



J.ilii ocelli IcIId and its injury io su.t^ar beets in llMir.. Marchal 953 



Cabba.ue maggot and other injurious insects of lilUO, Washburn 954 



The oriental moth, a recent ini])ortation, Feruifld 954 



rreliminary report on cranberry insects, FrankFin 954 



I'oisoned bait for the fruit tly, Dreyer 954 



Treatment for the olive tly, P.attanchon 954 



A vivii)arons fly with i>arasitic and vegetarian larvje, d'llerculais 954 



The aiiple and i)ear mites, I'arrott, Ilodgkiss, and Schoene 955 



The lilister-niite and its allies. Hall et al 955 



The aphides affecting the apple, Quaiutance 955 



The San Jose scale, ("onradi 955 



The San Jose scale and exi)erinients for its control, Fernald 955 



IIow to control the San Jose st-ale and other pests. Troop and Woodbury_ 956 



How nurserymen may guard against San Jose scale, Sherman, jr 956 



The cottony maple scale in Illinois, Forlx'S 956 



The strawiun-ry w(M>vil in the South Central States in 1905, Morrill 956 



The poi)l:ir iuid willow borer {('ri/ptorlii/nchus lapathi), Schoene 957 



An eneiuy of jioplars and willows. Hall 957 



Insect injur.v to cacao beans, Reh 957 



The spotted locust {Aidarclics miUaris), Gi'een 957 



Notes on spraying and suggestions for combating crop pests. Walker 957 



The breeding of bees, Phillips 957 



Sericnltural experiments at Shillong, Basu 957 



The coloring matter of the silk of Saturnia yaina-nml, Gautier 958 



FOODS HITMAN NUTRITION. 



The dynamics of living matter, Loeb 958 



Personal hygiene, Le Bosquet 958 



Food and hygiene, Tibbies 958 



The home economics movement, Bevier and Usher 958 



Rational feeding of infants from birth to 2 years, Michel and Perret 959 



Fruit recipes. Berry 959 



Concerning the vegetarian diet. Stiihelin 9.~)9 



Studies of the composition of flesh upon different diets, Miiller 959 



Extractives of muscle. VII. Concerning carnitin compounds, Krimberg 960 



One hundred and one Mexican dishes, Southworth 960 



German cookery for the American home, Oswald 960 



The h;iy-box cooker 960 



The tireless cooker 960 



Food adulteration in Texas, Fraps 960 



Ba.-teria of blown tins of i>reserved food 960 



Tomato catsup, Macfarlane 960 



Analyses of American malt vinegar. Woodman and Shingler, jr 960 



Common s.alt, ]\Iacfarlane 961 



Concerning sour milk, Tarchanow 961 



Condensed vegetable milk, K.itayama 961 



Vegetalile cheese from the jiroteid of the soy bean, Katayama 961 



Cocoauut fat from a culinar\- stand])iiint 961 



Results obtained in the scientitic study of human nutrition, Konig 961 



Progress in nutrition, Langworthy 961 



Nutritive requirements of the body, Benedict 962 



Dietetic exiieriments at Yale I'niversity, Fisher 962 



Physiological economy in mitrition. Fisher 962 



A respiration caloriuieter. Letnlle and Ponqtilian 962 



The respiration apjiaratus at I Iclsingfoi-s, Tigerstedt 062 



Concerning gastric Juice secretion. L(>nnqvist 962 



Effect of common salt on clilorin content of gastric juice. Wohlgemuth___ 963 



Effect of bile upon the hydrolysis of esters, Loeveuhart and Sender 963 



