VI CONTENTS, 



Page. 



Synthesis of food protein in tlie liver, Freund and Toepfer 963 



Relation of the kidneys to uietabolisni, Bainbridge and Beddard 964 



Concerning endogenous purin metabolism in man, Siven 964 



Concerning phosphorns metabolism, Kocli 964 



E(jnilibrinni in metabolism, E'brstrom 9(54 



Excretion of nitrogen and amino acids in fasting, Brugscb and Ilirscb 964 



Acid formation in fasting, Bonniger and Molir 964 



Effects of borax and boric acid on the human system, Liebreich 965 



Identification of soluble proteid in the feces of adults, Schlossmann 965 



The phosphorus content of feces fat, Long and Johnson 965 



ANIMAL PRODUCTION. 



Investigation of concentrated feed stuffs sold in Iowa. Michael 965 



Condimental stock foods and tonics, Michael and Buckman 966 



Examination of cattle and poultry foods, Lindsey 967 



The feed control in ]9(i5-<i, Carson and Fraps 968 



Commercial feeding stuffs, Hills and Jones 968 



Licensed commercial feeding stuffs, 1906, Woll and Olson 969 



Stock food [corn silage for horses] 969 



The calculated and determined nutrients of rations, Ilununel 969 



Composition and digestibility of emmer. Hummel 971 



Heat-producing value of crude fat of fodders and grains, Snyder 971 



Digestiliility of rye feed meal, Kellner etval 972 



Facility of digesti(jii of foods a factor in feeding. Beach 972 



Investigations in the use of the bomb calorimeter. Fries 972 



Animal breeding in Europe, Kennedy 973 



American work in breeding plants and animals. Hays 973 



Carcasses of beef and live weight prices, Dinsmore 973 



Skim milk as a feeding stuff for calves, Pirocchi 973 



Amount and fat content of milk taken by calves, Schiller-Tietz 973 



Fattening range lambs, Carmichael 974 



Crossbred lambs, McKeown 974 



Swine, Morton 974 



Fattening pigs, Rasquin 974 



Breeding American carriage horses, Rommel 975 



Poultry observations, Graham 975 



PoultrV raising, Halpin 975 



^Poultry, Raby 9J« 



Success in egg culture. Hawkins 976 



Report on small poultry stations. Laurie 976 



The sale of undrawn and cold-storage poultry, Eckard 976 



Composition of body fluids in marine animals, Baglioni 977 



DAIRY FARMING DAIRYING. 



A profitable tenant dairy farm, Carrier 977 



Comparison of concentrates for dairy cows. Fain 977 



Potatoes as a feed for dairy cows, Isaachsen 977 



Reindeer moss as a feed for milch cows, Isaachsen ■ 978 



Department of dairying, Saunders 978 



Infiuence upon milk jiroduction of nonproteid nitrogenous compounds of 



feeding stuffs, Morgan et al 978 



Infiuence of the feed on the creaming quality of the milk, Siiland 978 



Quality of milk iiroduced at Elsenburg Agricultural College, Blackshaw__ 978 



Properties and value of the milk of sheep. Burr 978 



Milk production of Karaknil sheep, Adametz 978 



Classification of dairy bacteria. Conn. Esten, and Stocking 979 



Classification of lactic-acid bacteria, Lcilmis 979 



Kinds of lactic acid i)roduced by lactic-acid bacteria. Helnemann 979 



Acid and renn('t-i)roducing bacteria in relation to milking, (4orini 979 



New micro-organism of ropy milk (BdciUiis siirf/cri) . Dornic and Daire-_ 979 



Relative opsonic power of blood serum and milk, Turton and Appleton — 980 



