CONTENTS. V 



Page. 



Sensntion of luinKor; its location and causo, Liiciaiii 1069 



EftVct of (■(•iidiiiicnts on tlie socrotion nf <;astric Juice. Kbeinboldt 1009 



Assimilation of iron by nursiniz; cbil(ln>n. Krasnot^orsky 10G9 



IVrccntajro conijiosition and relative value of food, Kfinig 1069 



Concerning diirestibility, especially of protein. (Jriniuier 1069 



('oncerninf,' creatin and creatinin in metabolism in man, af Klerckor 1070 



Tlie pliysioloirical action of nniscle extract, Slade 1070 



Excess of ener.i^y due to elimination of iti'otein. ("banveau 1071 



("oncerniui: jirotein metabolism, Iliimiiliiinen and ITelme 1071 



Tbe cbemical medianism of protein assinulati'>n, Imajjaki 1071 



Nitrogen balance on a mixed ration low in i)roteiii, Spadaro 1071 



Gelatin as a siibstitute for jirotein, Koua and Miiller 1072 



Has amount of soluble nitrogenous compounds in wheat flour an effect 



ui)oii baking value? Bremer 1072 



Influence ()f lee! t bin iipon action of digestive ferments, Kiittner 1072 



Excretion tlii'ougli tbe skin. Scbwenkenbecber and S]>itta 1072 



Transformation of formates and tbeir elimination, Fleig 1072 



Cooking ut(MisiIs injurious to health, Schiitte 1072 



ANIMAI> PRODUCTION. 



Practical dc^tails in tbe utilization of corn fodder, Neale 1072 



Calculated loss from tbe beating of moistened corn fodder, Penny 1073 



P.acteriological studies of ensiled forage, Gorini 1073 



Feeding saccbarilied st:ircb, Hansen 1073 



Method for ])rei(aration of a preservable dry fodder from yeast 1073 



The feeding stuff control law, Goss and Jones, jr 107."> 



Anini.'il industry in P>elgium iu 1905 1074 



Calves for the dairy interests, Neale 1074 



The ])i-oducti(m of winter lambs, nunij)hrey and Kleinheinz l(i74 



Dried be(>t pulp for lambs. Humphrey ;uid Kleinheinz 1074 



Whole corn comjiared with corn meal for fattening pigs, Henry and Otis__ 1074 



Soy bean nie.al /•. wlieat middlings. nnmi)hrey and Fuller 1075 



Li(iuid food for young pigs and other young animals, Thierry 1076 



Work of the department of horse breeding, Alexander 1076 



DAIRY FARMING DAIRYING AGROTECHNY. 



The university dairy herd, 190.5-6, Humphrey and Woll 1076 



The v:ilue of individual records of dairy cows, Carmichael 107<; 



Itoots supplementary to silage for dairy cows, Shaw and Norton, jr 1076 



A new minting machine 1077 



Feeding of sheep for production of Roquefort cheese, Marre 1077 



Inspection of milk production, Monvoisin 1077 



The inspection of milk, Adam 1077 



Annnonia in milk and its development during proteolysis, Sherman et al. 1077 



Comi»arison of milk served in bottles and by th(> " di)) " method. Way — 1077 



Action of rennet on milk and feeding experiments with calves, Prylewsky^ 1078 



I)eveln]iment of fjictory d.nirying in Wisconsin, Russell and Kaer 1078 



Ajipai'atns for simultaneous skinnning and churning, Kasdorf 1078 



r.ufter classification, O'Callaghan 1078 



Tbe water content of margarin, P>uttenberg 1078 



I >isti-ibution of lactose-fermenting yeasts in dairy products, Hastings 1079 



Milk, cream, butter, cheese, Lindet 1079 



Directions for making the Camembert type of cheese, Issajelf 1079 



Report of congi'ess of daii-ying and olive-oil industry, 1905 1(179 



Tbe microscoiii<-:il examination of wine, P>lavia 1079 



Mamif.ictnre of vinegar from pm-e culture of acetic-acid bacteria. Eberlein. 1079 



VKIKUINAUY MEDICINE. 



I{e|«>i't nf tbe veterinarian. (Mover 1079 



Regniations rel:iting to animals" (|uarantine, 1907 10S0 



Uei»ort of State live stock connnissioners of Ohio, Calvert and Fischer 1080 



Incineration of animal bodii's in a portable app.-iratus, Lange 1080 



