II CONTENTS. 



Page. 



Cultivation of vo,G:otal>los and utilization of Paris sowa;j;e, Bois 1112 



Tlie electro-choniical manufacture of fertilizers, Cute 1112 



New method for preparation of lime nitrogen, Carlson lllo 



Nitrate of soda from the air, Daiuieel ^ 1113 



Produetion of nitric acid from ammonia, Ostwald 1113 



Nitrate of soda industry of Chile 1113 



Nitrate of soda and ammonium sulphate for cereals, Kleberger 1113 



Comi)arative study of i)hos]»hatic salts in superphos])hates, Guillin 1113 



Citric-acid-soluhle ])liospli()ric acid in Thomas slag, de Molinari and Ligot- 1113 



Concerning functions of sodium salts, Wheeler et al 1113 



Commercial fertilizers. P>urd 1115 



Fertilizer inspection. Woods and Bartlett 1115 



Inspection and analyses of fertilizers. Hand et al 1115 



FIELD CROPS. 



Report of work at McNeill Branch Station for 1005 [Field crops], Ferris. 1115 



The Essex field experiments, 190G. Bull and Kirkham 1110 



Report of progress in cereal investigations, Shaw 1116 



Investigations on the winterkilling of cereals, Buhlert 1118 



Alfalfa growing in Missoxu'i, Miller 1119 



The hybridization of barleys, Biffen ^ 1119 



Experiments with sugar and fodder beets, Remy 1119 



Field corn in Arizona, Clark 1120 



The advantage of planting heavy cotton seed. Webber and Boykin 1120 



Comparative value of whole cotton seed and cotton-seed meal, Boykin 1121 



Varieties of cotton, 1005 and 1906, Perkins 1121 



Cowpeas, Grantham 1121 



Observations on millets. Clark 1122 



Soy bean varieties. Ball 1122 



Effect of nitrite and inoculating soil on soy beans. Stutzer 1122 



References to recent work in i)lant breeding. Fruwirth 1122 



Quick method for determinatiuu of moisture in grain. Brown and DuA'el 1122 



Practical suggestions for seed testing, Thornber 1123 



Seed inspection. Woods and Hammond 1123 



Pure r. poor seed. Roberts and Freeman 1123 



Destruction of wild nuistard by spraying. Henneberg ' 1124 



HORTICULTURE. 



Report of the horticultural division. Card, Blake, and Barnes 1124 



Culture of as])aragus in Auxerre, Rousseaux and Brioux 1126 



Fruits and vegetables. Ferris 1127 



First biennial report of the Wyoming State board of horticulture. Nelson. 1128 



Orchard notes, 1906, Munson . 1129 



Report of fruit experiment stations of Ontario, 1906. Woolverton et al 1120 



The l)est cider apple for export to Germany, Truelle 1130 



The washing of fruits in formaldehyde, de Parvillci. 1130 



Method of preventing the rapid decay of ripe fruit 1130 



Strawberries and their history. Count of Solms-Laubach 1131 



Fundamental princijiles of modern viticulture. Ilugues 1131 



Reconstitution of the Algerian vineyards. Vivet 1131 



The export of table grapes. .Milan 1131 



Importance of silica in viti(ailture, Oberlin 11.31 



The grape and wine industry in Mendoza and San Juan. Chiaromonte 1132 



Extensive and intensive culture of Brazilian coffee trees, Bolle 1132 



Poppv culture and the production of opium. Thorns 1132 



What to do with old bulbs, Dunbar 11.32 



Danger in the repeated repotting of plants. Petit 1133 



FORESTRY. 



Forest planting leaflets 1133 



Forest planting in Illinois, Kellogg 1133 



Planting on New ;\h^xico forest reserves. Phillips 1 1133 



The trees of (4reat Britain and Ireland, Elwes and Henry 11,34 



Location and area of the n.ational forest reserves 1134 



The timber supply of the United States, Kellogg 1134 



