IV CONTENTS. 



Page. 



Concerning water content of cooked sausage, Liihrig and Sartori 1149 



Preservation of eggs by water glass, Hendrieiv 1149 



Influence of temperature and moisture on eggs, De Loverdo 1150 



Chemical composition of oyster liquor, Baylac 1150 



Experiments on metabolism in human body, Benedict and Milner 1151 



The functions of food in the body, Rabagliat 1152 



A graphic method in practical dietetics, Fisher 1152 



Biological energetics, Chaveau 1152 



Concerning the rapidity of protein cleavage in the animal body, Falta 1152 



Concerning the digestibility of fat in the animal l)ody. Levites 1152 



Effect of training .upon muscular power with isometric work, Hellste.n 1153 



ANIMAL PRODUCTION. 



Feeding-stuff inspection. Woods and Bartlett 1153 



Stall feeding v. grazing, Soule and Fain 1153 



Baby beef, Ritzman 11.55 



Welsh black cattle. Roberts . 1157 



Sheep feeding, Wilson 1157 



Sheep breeding, Wilson 1157 



Sweet clover in San Luis Valley, Lyman 1157 



Government encouragement of imported breeds of horses, Rommel 1157 



Poultry management, Bell 11.58 



Capons and caponizing, Slocum 11.58 



Cold-storage poultry fallacies exploded, Higley 1158 



Production of animals for food in United States, Roberts 1158 



Market prices of live stock 1158 



The movement of I've stock 11.58 



Registered live stock in the United States, December 31, 1905 1158 



DAIRY FARMING DAIRYING. 



Influence of proteids upon milk production and relation between starch 



value and milk yield, Morgen. Beger, ;ind Westhauser 1159 



I]ffect of feeding cows rations rich and poor in i)roteids, Schmeck 1159 



Influence of beet leaves and tops on butter fat, Siegfeld 11.59 



Influence of feeding on composition of butter fat, Amberger 1159 



The dairy cow, Moore 1159 



Records of dairy cows: Their value and importance. Lane 1159 



The composition of milk, Richmond 11(50 



Contribution to the knowledge of milk, Fynn 11(>0 



Nature and value of goat's milk. Burr 1100 



The acid coagulation of milk, Revis and Payne 1100 



The presence of a kinase in cow's milk, Ilougardy IIGO 



Leucocyte standards and leucocyte content of milks from apparently 



healthy cows, Russell and Hoffmann llGl 



Relative importance of streptococci and leucocytes in milk. Harris 1161 



Comparative value of bacterial and temperature regulations. Slack 1101 



Bacteriological characteristics of milk fermentations, Diiggeli 1101 



Soft-cheese studies in Europe, Tliom 1101 



VETERINARY' MEDICINE. 



Feeding stuffs and infection. Picollo 1102 



A new yeast pathogenic to man and animals. Steinhaus 1102 



Metabolic products in rabbits inoculated with fatal doses of Iiog cholera 



and anthrax bacilli. Levy and Beckmann : 1102 



Rabies as related to rats and mice, Fermi 1102 



Maximum dilution of rabies virus for ])rodu<'tion of infection. Fermi 1102 



Contagious diseases of animals in foreign countries 11(52 



Diseases of animals and meat inspection in Western Australia. Cleland — 1102 



Division of animal industry, Ncirgaard 11(52 



Precipitin reaction as means of distinguishing between tubercle bacilli of 



human and bovine origin, Bonome 1163 



Action of formaldehyde upon tubercle bacillus. Martinotti 1103 



Effect of toxins upon tuberculous subjects, Galtier 1103 



