INDEX or SUBJECTS. 



1221 



Page. 



Cereals, culture in Alaska , U.S.D. A 224 



estimating yield 17 



fertilizer experiments 331,917 



U.S.D. A 224 



growth as aflected by electricity. . . 142 



pentosans in 223 



potash requirements 137 



production in France 594 



seed selection, S. Dak 134 



statistics 087. 880 



sulphate of ammonia for 431 



winterkilling, investigations 1118 



{See also specific kinds.) 



Cerebro-spinal meningitis, infectious 878 



Ccrimans. culture, U.S.D. A 239 



Ceroplasles rusci, parasite of 3.55 



Ceutorhynchidius terminntus, notes 8.50 



Ccutorhyr) ch us spp. , notes 1.58 



Channels, automatic puddling 781 



Chaparral in southern California 46 



Charxas graniinis, notes 59 



Charcoal, experiments 427 



Charlock. (See Mustard, wild.) 



Cheat, description, Kans 935 



Cheese — 



aldehydes in . . * 873 



analyses 79, 177 



bacteriological investigations 474 



brown-red coloration, cause 771 



Camembert, manufacture. Conn. Storrs. 1079 



canning, Utah 274 



casein in 009 



Cheddar, bacteria in '. 79 



classification and standards 472 



cold curing 472 



storage, U.S.D.A 596 



experiments, U.S.D.A 77,78 



curing rooms, management 472 



decomposition products 1107 



Edam, ripening 472,577 



Emmenthal, as affected by salting 371 



lactic fermentation 371 



propionic fermentation ... .177 



exports from New Zealand 372 



factories in Wisconsin, Wis 770 



plans for 472 



gassy fermentation 372 



Grana, analy.ses 475 



lactose-fermenting yeasts in. Wis 1079 



Lancashire, manufacture 78 



Limhurg, ripening as affected by pepsin. 673 



making experiments, Utah 274 



investigations 372 



notes. Miss 472 



principles and practice of 1079 



progress in 888 



methods of analysis 177,1107 



paraffining 277, 472 



U.S.D.A 77, 78 



proteids, separation 398 



I'rovolftni, analyses 475 



ripening experiments, Utah 274 



investigations 79, 371 , 475, 981 



Schabzieger, butyric fermentation 177 



soft, as affected by temperature 873 



salting 873 



Page. 

 Cheese— Continued. 



soft, studies in Europe, U.S.D.A 1161 



soy-bean, manufacture in China 857 



Swiss, gassy fermentation, Wis 277 



vegetable, manufacture 961 



micro-organisms in 434 



whey, acidity in 373 



Chemical- 

 control station at Trondhjem, report . . 10 



elements, ran;, effect on seedlings 825 



laboratory of Swedish Moor Culture 



Society i'OO 



reagents, testing .■i<l9 



research, bacteriological method in 607 



sexjtion of W(^llconie research laborato- 

 ries 421 



Chemicals, agricultural, analyses. Mass 220 



Chemistry — 



agricultural, progress in 421,711.813,1108 



review of literature 813 



treatise 607 



book on 813 



cellulose, progress in 813 



duty to agriculture :«7 



111 607 



food, manual 525 



household, treatise 9 



industrial, review of literature 813 



inorganic, progress in 711 



international catalogue 711 



physiological, progress in 758 



text-book 420 



progress in 1906 1108 



sanitary and applied, text-book 711 



yearbook 525 



Chenopodiiun bonus henricus, culture 39 



quinoa, culture and use 39 



Chermes laricis, notes 59 



Cherries — 



as aflected by dipping, Del 1044 



black, notes, U.S.D.A 1133 



culture in Lake Superior region. Wis... 1049 



dwarf wild, value in plant breeding ()37 



fertilizer experiments, N.J 38 



insects affecting, Ind 956 



irrigation experiments, N.J 38 



tomato, value in plant breeding 637 



varieties 143 



Mich .S7 



N.J 38 



for Iowa 940 



on the Pacific Slope 637 



wild, notes. Wash 285 



Cherry bacterial disease, studies 947, 1057 



laurel disease, notes 650 



hydrocyanic acid in 126 



leaf blotch, description and treat- 

 ment 1 142 



scab, description and treatment 1142 



notes 842, 1142 



spot disease, notes 845 



tree slug, remedies 3.54 



tnmk rot, notes 1 49 



Chervil, culture and use 39 



Chestnut fiour, composition 757 



digestibility, Me 662 



