1256 



EXPERIMENT STATION RECORD. 



Milk, abnormal properties 472 



acid coagulation of 1160 



effect on calves 1165 



addition of foreign fats to 76 



adulteration, detection 810 



aldeiiyde numlier 8 



analyses 65, 1 76, 373, 418, 575, 656, 813, 913 



Conn. State 854 



Mass 274 



as affected by brewers' grains 870 



Bulgarian ferment 871 



silage, U.S.D.A 596 



ass s, fat content 575 



bacteria in 769, 1077 



Mass 274 



as affected by dairy prac- 

 tices. Conn. Storrs 174 



bacterial contamination 473 



test 174 



bacteriology of 175 



bitter 75 



bacteriological investigations. . 474 



care of, Utah 274 



cellular elements in 1160 



certified, examination 175 



of Philadelphia 175 



chemistry of 1066 



citrated, investigations 369 



clean, U.S.D.A 792 



coagulation by — 



Bacillus coli communis 770 



rennet 475, 576, 673 



as affected liy various 



substances 475, 1078 



color reaction 810,911 



composition 1079, 1160 



as affected by — 



cleaning and feeding. 472 



fqpd 171,11.59 



homogenization 672 



proteids 1159 



variations in 173, 



373,574,57.5,669,768 

 condensed — 



analyses 369 



Conn. State 854 



detection of vegetable milk in 961 



manufacture 369 



statistics, U.S.D.A 994 



vegetable, food value 961 



contamination, prevention 473 



cooling 673 



cost of production and handling, N. J.. 74 



creaming quality as affected by food . . 978 



cryoseopic examination 811 



cultures, dry, preparation 576 



decomposition products 1 107 



diphtheria bacilli in 872 



dried, methods of analysis 8 



notes 421 



effect on pancreatic juice 1160 



ewes' , composition and value 978 



in Corsica, analyses ". 276 



exhibit at Chicago 576 



U.S.D.A 367 



fat as affected by cocoanut cake 172 



Page. 



Milk, fat determination in milk chocolate .. 1019 



human, Baudouin reaction 208 



refraction 1019 



(See also Fat.) 



fennentation 769 



ferments in 871 



fever, etiology 1082 



notes 182 



Miss 476 



U.S.D.A 194 



prevalence in Norway 580 



recurrence 182 



studies 984 



treatment 779, 877 



apparatus for 677 



for calves 1078 



fat content 973 



pigs, Utah 265 



from tuberculous cows 278, 581 



infectiousness. 983 



gas-producing bacteria in 175 



goats', composition and utilization... 1160 



for infants 474 



granulated, analyses. Mass 967 



heat value as a test of quality 769 



heated, injurious substances in 473 



human, calcium and phosphorus in.. . 474 



cellular elements in 1160 



proteids in 418 



inspection in Chicago 98 



Denmark 980 



Massachusetts 98 



Minnesota 578 



New Zealand 982 



the United States 375 



needs and methods 1077 



notes 1077 



kinase in 1160 



lactometer readings. Wis 277 



lactose-fermenting yeasts in, Wis 1079 



leucocytes in 473, 575, 1161 



literature of 873 



manual 980 



market, discussion. Mass 274 



studies. Conn. Storrs 473 



methods of analysis 309, 418, 1079, 1107 



examination 473 



microscopic studies 1160 



nitrates in 75 



nutritive value 1078 



of different breeds, fat content 978 



opsonins in 768,980 



oxidation index 8,872 



oxydases in 872 



pasteurization 83 



studies, Wis 275 



pasteurized, Ijacteria in. Wis 275 



taints in. Wis 275 



perhydrase, as affected by light 368 



for infants 474 



injurious properties 369 



preparation 368 



powder, destruction of tubercle bacilli 



in 473 



digestibility 67 



practical experiments 890 



