BULLETINS OF THE OFFICE OF EXPERIMENT STATIONS. 



Experitncnt station Record, Vols. I-XVIl, with indexes; Vol. XVIII, Nos. 1-6. 



Bullelins.—lio. 1, Organization anrl History of the Stations; No. 2, Digest of Reports of tlie Stations 

 for 1888; No. 3, Meeting of Horticulturists, 1889; No. 4, List of Station Horticulturists; Nos. 5, 12, 13, 

 19, 23, 27, 39, 47, .=)9. 74, 88, 111, 122, i;^7, 1.51, antl.161, Organizulion Lists of Stations and Colleges, 1890, 

 1892, 1893, 1894. 1895, 189f., 1897, 1898, 1899, 1900, 1901, 1902, 1903, 1904, 1905, and 1906; No. 6, List of Sta- 

 tion BoUinisis; Nos. 7, 16, 20, 2), 30, 41, 49, 65, 76, 99, 115, 123, 142, 153, and 164, Proceedings of As.socia- 

 tlon of Colleges and Stations, 1891. 1892, 1893, 1894, 1895, 1896, 1897, 1898, 1899, 1900, 1901, 1902, 1903, 1904. 

 and 1905; No. 8, Lectures on Investigations at Rothamsted; No. 9, The Fermentations of Milk; No. 

 10, Meteorological Work for Agricultural Institutions; No. 11, A CompilHtion of Analyses of Amer- 

 ican Feeding Stuffs; No. 14, Convention of National League for Good Roads, 1893; No. 15, Handbook 

 of E.\pcrinient Station Work: No. 17, Suggestions for Food Laboratories; No. 18, Assimilation of 

 Nitrogen by Mustard; No. 21, Investigations on the Chemistry and Economy of Food; No. 22, Inves- 

 tigations at Rothamsted; No. 25, Dairy Bacteriology; No. 26, Experiment Stations: Their Objects 

 and Work; No. 28, Composition of American Food Materials; No. 29, Dietary Studies at the Uni- 

 versity oi Tennessee in 1895; No. 31, Dietary Studies at the University of Missouri in 1895; N.o. 32, 

 Dietary Studies at Purdue University in 1895; No. 33, The Cotton Plant; No. 34, The Carbohydrates 

 of Wheat, Maize, Flour, and Bread; No. 35, Nutrition Investigations in New Jersey in 1895 and 

 1896; No. 36, Notes on Irrigation in Connecticut and New Jersey; No. 37, Dietary Studies at the 

 Maine State College in 1895; No. 38, Dietary Studies of the Negro in Alabama, 1895 and 1896; No. 40, 

 Dietary Studies in New Mexico in 1895; No. 42, Cotton Culture in Egypt; No. 43, Losses in Boiling 

 Vegetables, and the Composition and' Digestibility of Potatoes and Eggs; No. 44, Metabolism of Nitro- 

 gen and Carbon; No.45, A Digest of Metabolism Experiments; Nos 46 and 110, Dietary Studies in New 

 York City in 1895, 1896, and 1897; Nos. 48, 62, 82, and 94, Reports to Congress on Agriculture in Alaska; 

 Nos. 60, 61,83, and 93, Reports on the Work and Expenditures of the Agricultural Experiment Stations, 



1897, 1898, 1899, and 1900; Nos. 61, 64, 78, 97, 114, and 128, Statistics of the Colleges and Stations, 1897, 



1898, 1899, 1900, 1901, and 1902; No. 52, Nutrition Investigations in Pittsburg, Pa., 1894-1896; No. 53, 

 Nutrition Investigations at the University of Tenne,s.see in 1896 and 1897; No. 54, Nutrition Investiga- 

 tions in New Mexico in 1897; No. 55, Dietary Studies in Chicago in 1895 and 1896; No. 56, Instruction in 

 Cooking in the Public Schools of New York City; No. 57, Varieties of Corn; No. 58, Water Right.s on the 

 Missouri River and its Tributaries; No. 60, Laws for Acquiring Titles to Water from the MissouH 

 River and its Tributaries; No. 63, Description of a New Respiration Calorimeter and Experiments on 

 the Conservation of Energy; No. 66, The Physiological Effect of Creatin and Creatiniu; No. 67, Studies 

 on Bread and Bread Making; No. 68, Some Chinese Vegetable Food Materials and their Value; No. 

 69, Experiments on the Metabolism of Matter and Energy; No. 70, Water-Right Problems of Bear 

 River; No. 71, Dietary Studies of Negroes in Eastern Virginia in 1897 and 1898; No. 72, Farmers* Read- 

 ing Courses; No. 73, Irrigation in the Rocky Mountain States; No. 75, Dietary Studies of University 

 Boat Crews; No. 77, The Digestibility of American Feeding Stuffs; No. 79, Farmers' Institutes; History 

 and Status; No. 80, The Experiment Stations in the United States; No. 81, Irrigiition in Wyoming and 

 its Relation to Ownership and Distribution; No. 84, Nutrition Investigations at the California 

 Experiment Station, 1896-1898; No. 85, The Digestibility and Nutritive Value of Bread; No. 86, The Use 

 of Water in Irrigation; No. 87, Irrigation in New Jersey; Nos. 89 and 117, Effect of M uscular Work upon 

 the Digestibility of Food and the Metabolism of Nitrogen, Conducted at the University of Tennessee, 

 1897-1900; No. 90, Irrigation in Hawaii; No. 91, Nutrition Investigations at the University of Illi- 

 nois, North Dakota Agricultural College, and Lake Erie College, Ohio, 1896-1900; No. 92, The Reser- 

 voir System of the Cache la Poudre Valley; No. 95, Report on the Agricultural Resources and 

 Capabilities of Hawaii; No. 96, Irrigation Laws of the Northwest Territories; No. 98, The Effect of 

 Muscular Work on Fc»d Consumption, Digestion, and Metabolism of Bicyclers; No. 100, Report of 

 Irrigation Investigations in California; No. 101, Studies on Bread and Bread Making, 1899 and 1900; 

 No. 102, Lo.sses in Cooking Meat, 1898-1900; No. 103, The Evolution of Reaping Machines; Nos. 104,119, 



133, and 158, Reports of Irrigation Investigations for 1900, 1901, 1902, and 1904; No. 105, Irrigation in the 

 United States: No. 106, Invest igationson the Rothamsted Soils; No. 107, Nutrition In vestigationsamong 

 Fruitarians and Chinese, 1899-1901; No. 108, Irrigation Practice Among Fruit Growers on the Pacific 

 Coast; No. 109, Metabolism of Matter and Energv in the Human Bodv, 1898-1900; Nos. 110. 120, 138, 154, 

 and 165, Proceedings of Farmers' Institute Workers, 1901, 1902, 1903, 1904, and 1905; No. 112, Agricul- 

 tural Experiment Stations in Foreign Countries; No. 113, Irrigation of Rice in the United States; No. Il8, 

 Irrigation from Big Thompson River; No. 121, Experiments on the Metabolism of Nitrog'en, Sulphur, 

 and Pho.-^phorus; No. 124, Report of Irrigation Investigations in Utah; No. 125, A Digest of Recent Ex- 

 periments on Horse Feeding; No. 126, Studieson the Digestibility and Nutritive Value of Bread at the 

 University of Minnesota in 1900-1902; No. 127, Instruction in Agronomy at Some Agricultural Col- 

 leges; No. 129, Dietary Studies in Boston and Springfield, Philadelphia, and Chicago; No. 130, Egyp- 

 tian Irrigation; No. 131, Plans of Structures in Use on Irrigation Canals in the United States; No. 132, 

 Further Investigations Among Fruitarians at the California Agricultural Experiment Station; No. 



134. Storoge of Water on Cache la Poudre and Big Thompson Ilivers; No. 135. Legislation Relating 

 to Farmcrs'lnstitutes; No. 136, Experiments on the Metabolism of Matter and Energy in the Human 

 Body, 1900-1902; No. 139, Special and Short Courses in Agricultural Colleges; No. 140, Acquirement of 

 Water Rights in the Arkansas Vallev in Colorado; No. 141, Experiments on Losses in Cooking 

 Meat. lttOO-1903; No. 143, Studies on the Digestibility and Nutritive Value of Bread at the Maine 

 Agricultural Experiment Station, 1899-1903; No. 144, Irrigation in Northern Itiily— Part I; No. 145, 

 Preparing Ijand for Irrigation and Methods of Applying Water; No. 146, Current Wheels; Their Use 

 in Lifting Water for Irrigation; No. 147, Report on Drainage Investigations, 1903; No. 148, Report on 

 Irrigation Investigations In Humid Sections of the United States in 1903; No. 149, Studies of the Food 

 of Maine Lumbermen; No. 150, Dietary Studies at the Government Ho.spital for the Insane, Washing- 

 ton, D. C; No. 1.52, Dietary Studies with Harvard Univer.'ity Students; No. 1,55, Agricultural Instruc- 

 tion lor Adults in the British Empire; No. 1.56, Studies on the Digestibility and Nutritive Value of 

 Bread and of Macaroni at the University of Minnesota, 1903-1905; No, 1,57, Water Rights on Interstate 

 Streams: The Platte River and Tributaries; No. 159, A Digest of Japanese Investigations on the Nutri- 

 tion of Man; No. 160, School Gardens: A Report upon Some Cooperative Work with the Normal 

 Schools of Washington, with Notes on School-Garden Methods Followed in other American Cities; 

 No. 162, Studies on the Influence of Cooking upon the Nutritive Value of Meats at the University of 

 Illinois, 1903-4; No, 163, Agricultural Instruction for Adults in Continental Countries; No, 166, Course 

 in Chec.se Jfaking for Movable Schoolsof Agriculture; No. 167, Irrigation in the North AtlantjcStates; 

 No. 16S, The State Engineer and hie Relation to Irrigation; No. 169, Report of Agricultural Investiga- 

 tions in Alaska, 1905; No.l70, Report of Agricultural Investigations in Hawaii. 1905; No. 171, Report of 

 Agricultural Investigations in Porto Rico, 1905; No. 172, Irrigation in Montana; No. 173, Corn- 

 Harvesting Machinery; No. 174, History of Farmers' Institutes \n the United States. 



