i8oo. Agricultural Intelligence—- England. 357 



State of the fever al Markets this day. 



MARKLANE. 



Foreign wbeat, lOOs. to 13CS. 



Englilh ditto, I20s. to 153s. 



Oats, 44s. to 58s. 



Stained barley, 46s. to 56s. 



Kiln-dried ditto, 50*. to 60s. 



Fine malting ditto, 60s. to 73«;. 



Malt, 37s. feo 80s, 



Hog peas (lafl: week), 90s. to loos. 



Tick beans, 66s. to 76s. 



Small ditto, 80-^. to S6s. 



— all per quarter of 8 bufhcls WInchefter. 

 Flour, 5I. los. per fack of 280 lib. 

 Bread, \%^l. per quartern loaf. 

 New potatoes, l js. per cwt. retailed at 2d. and 2|cl. 



per lib. 



SMITHFIELp. 



!Beef, 5% to 6s. Lamb, js. 6d. to 7s. 



• Mutton, 5s. to 6s. Veal, 4s. to 4s. 6d. 



Pork, js. to 6s. 8d. by the carcafe. 



Retailed Prices, per pound of 16 ounces. 

 Beef, 8iJ. to lod. Mutton, 8d. to 9d. 



Lamb, lod. to is. Veal, 9d. to lod. 



ST James's hay market. 



New hay, 4I. los. to 61. per load. 

 Old ditto, 4I, 10s. to 7I. los. 

 Clover ditto, 7I. 7s. to 7I. los. 

 Straw, 2I. 14s. to 3I. 3s. 



Sheep {kins, 3s. 4d. to 6s. 6d. ; lamb ditto, 2''. 6d, to 3^. 2d. j 

 ihearlings, is.: clover feed, 24s. to 90s. per cwt.*, white ditto, 

 40s. to JOOSj trefoil, 34s. to 56s.; rye grafs, i^s. to 24s. per 

 quarter j turnip feed, 40s. per bufhcl j rape feed, 46I. to 52I. per 

 laft J raw hides, 2^. to 3s. per ftone of 8 lib. 5 market Ikins, los. 

 6d. each ; horfe hides, 15s. to i6s. each j tallow, 3s. 8d. per ftone 

 of 8 lib.; hops, Farnhara, 12I. i6s. to 14!.; Kent, lol. 14s. to 

 33I. J Effex, lol. to J5I. 10s. j Suffcx, icl. 18s,, to ijU 



- ^ The 



