VI CONTENTS. 



Page. 



Dipterous enemies of the Melipona bees, Ramirez 255 



Occurrence of the Argentine ant in Texas, Newell 256 



A natural enemy of the Argentine ant, Newell 256 



Calliephialtes in California, Smith and Vosler _ 256 



The parasites of the eggs of Eurygaster integriceps, Dobrovolski 256 



The Tentlu-edinoidea of Argentina, Jorgensen 256 



Ammonia gas as a fumigant, Fink 256 



FOODS — HUMAN NUTRITION. 



The milling and baking qualities of Victorian wheat, Richardson et al 256 



"Wlieat and flour, Harcourt 258 



Rice polishings or tiqui-tiqui (darac) 258 



Analyses of two samples of chick peas {Cicer arietmnm), Passerini 258 



A study of the ripening and putrefaction of meat. Ottolenghi 258 



Twenty-sixth annual review of the frozen meat trade, 1913 258 



Medicated milk, Granato 258 



Preliminary report tf dairy and food commissioner for 1912. Foust 258 



Report of the board of pure food and drug commissioners, 1913 258 



Pure food and drugs 259 



Food and drugs inspection 259 



The dairy and pure food laws of the State of Connecticut 259 



Pure food and drug laws of Florida 259 



Standards of purity for food products. State of Florida 259 



Food and oil laws of Wyoming, with rules, regulations, and standards 259 



Unsterilized vessels in restaurants 259 



Uneartliing cellar bakeries in the capitals of Europe, Price 259 



The American cook book. Hill 259 



The oriental cook book, Keoleian 259 



Easy meals, Benton 260 



A one-portion food table, Rexford 260 



Enameled utensils used in the preparation of food, Bordas 260 



A study of the diet and metabolism of Eskimos, Krogh 260 



Rearing an imperial race: Guildhall School Conference, edited by Hecht 261 



Cost of living of laboring classes in industrial countries, von Tyszka 261 



(Cooperative buying for] the Home Hospital experiment, Kingsbury 261 



Cooperative grocery of the New York Association for the Poor] 262 



I'he fundamental basis of nutrition, Lusk 262 



The value for man of the different constituents of food, Hirschstein 263 



Protein and nutrition, Hindhede 263 



Experiments on the effects of a limited diet, VI, Baglioni 264 



Utilization of the proteins of cotton seed by man, Rather 264 



Influence of water on the digestion of solid substances, Grobbels 264 



Influence of some inorganic salts on the lipase of the pancreas, Pekelharing. . . 264 



The role of caffein in the effects exercised by coffee, Busqtiet and Tiffeneau. . . 265 



Physiological and pathological chymology, London 265 



Metabolism and vitality, Nichols 265 



ANIMAL PRODUCTION. 



Soiling crops to supplement Iowa pastures, Kildee 265 



The worth of cactus for feeding 265 



Nitrogen assimilation in feeding sodium nitrate, Grafe and Wintz 265 



Nitrogen retention in the feeding of ammonium salts and urea, Grafe 265 



Live stock and dairy produce 266 



[Austrian live stock statistics] 266 



Heredity of unpigmented hair and hide peculiarities, Walther 266 



Heredity of color in cattle, Richardsen 266 



Estimating the age of calves, Schwarz 266 



Feeding of calves on skim milk and cassava porridge, Gouin and Andouard . . . 266 



Beef production. Bayard 266 



The cattalo. — Crossing of American bison with domestic cattle 266 



Sex determination in sheep, compiled by Popenoe 267 



Annual report, 1912: Sheep division, Michaelian 268 



Wool carding and combing, Barker and Priestley 268 



A chemical study of the nutrition of swine, Forbes et al 268 



