VI CONTENTS. 



Page. 



Porto Riean bee keeping, Phillips 354 



A Btudy of Dryophanta erinacei and its gall, Triggerson 354 



A parasite of the chinch-bug egg, McCoUoch and Yuasa 354 



Hymenoptera of South America, Brethes 355 



Report on parasites, Howard 355 



Epimeds wiltii and its host, Shannon 355 



Biological notes on a few rare or little-known parasitic Hymenoptera, Cushman. 355 



Notes on the life history of Rhopalosoma poeyi, Hood 355 



New Hymenoptera from North America, Gahan 355 



The parasites of the San Jos^ scale in New York, Hodgkiss and Parrott 355 



Ticks: Diseases which they transmit and their destruction, Van Saceghem 356 



An endoparaaltic mite in the lung of Macacus rhesus, Landois and Hoepke 356 



FOODS — HUMAN NUTRITION. 



Supplementing our meat supply with fish, Pennington 356 



Whitefish of Masurian Lakes of east Prussia, Gabriel and Limprich 356 



Points which aid in determining whether flatfish have died in the water, Jugeat. 356 



Sea mussels — what they are and how to cook them 356 



The effect of cold upon the larvae of Trichinella spiralis, Ransom 356 



Examination of sausage from St. Petersburg, von Karaf?a-Korbutt 357 



Note on judging the quality of lard, Alpers 357 



Osmotic phenomena of yolk of egg, Osborne and Kincaid 357 



SuperAdsion and marketing of eggs, Behre and Frerichs 357 



Emmerich and Loew calcium bread and reasons for it, Loew 357 



Migration of constituents of maize into water and aqueous solutions, Poppe 357 



Foods from the grain sorghums — Feterita products, Francis 357 



Meal used for crumbing foods, Dinslage 358 



Preserved tomatoes. Carles 358 



Grape juice as a nutritive and remedial agent, Bender 358 



Investigation of tea, Besson 358 



Caffein and the other alkaloids found in tea, Hope 358 



Food and drug section, Rose and Henr}' 358 



Foods and drugs 358 



Enforcement of the food and drugs act for 1910 and 1911, Allen 358 



[Report of work under the Kentucky Food and Drugs Act], Allen 359 



Thirteenth report of food and drug commissioner of South Dakota, Frary 359 



List of the analyses of samples of butter and other food products 359 



An attempt to standardize oven temperatures for cookery. Van Arsdale 359 



What the Department of Agriculture is doing for the housekeeper, Langworthy. 359 



Financing the wage-earner's family, Nearing 360 



How to live on 2d. a day. Cross 360 



How to Uve on 3d. or 4d.. a day. Cross 360 



Dietetics in Italian tenements, Gibbs 360 



Domestic science. — [School lunch work in Gary, Ind.], Krentel 360 



Sanitary conditions m Alaska. — Food poisoning], Krulish 360 



The care of the baby 360 



My dietary, Sherman 360 



Health through diet, Haig 361 



Textbook on physiological chemistry. — I. The organic nutrients Abderhalden. 361 



Observations on the processes of resorption in the cellular organism, Rubner. .. 361 



Concerning resorption phenomena in the intestine, Dobrowolekaja 361 



The role of the spleen in digestion, Rusca 361 



The effect of a one-sided diet, Kleinert 361 



Effect of long-continued excessive diet of carbohydrate without protein, Grafe. 361 



Absorption and fate of tin in the body, Salant, Rieger, and Treuthardt 362 



Do foods contain important unknown substances? Abderhalden and Lamp6. . 362 



Influence of atmospheric pressure, temperature, and humidity, Thomson 362 



The influence of moisture in the air on metabolism in the body, Thomson 363 



Biochemical studies of expired air in relation to ventilation, Weisman 363 



Metabolism during mental work, Becker and Olsen 363 



ANIMAL PRODUCTION. 



Factors affecting the handling of wheaten hay, Perkins et al 364 



Apples for live stock, Truelle 365 



Acorns and beechnuts as feeding stuffs, Engels 365 



