CONTENTS. VII 



Page. 



Fish meal as a feeding stuff, Morgan 366 



[New feeding stuffs], Mann 366 



[Feeding stuffs], Rose and Greene 366 



The feeding stuffs inspection for 1911, 1912, Bachelder 366 



Commercial feeds, edited by Piokel 366 



Concentrated commercial feeding stuffs, compiled by Sample and Harrison. . . 366 



Stock-watering places on western gi-azing lands, Barnes 366 



Animal husbandry department, Mumford 366 



The South American meat industry, Melvin 367 



The production of beef in the South, Ward 367 



The Bazadais cattle, Lafforgue 367 



The Garonnais breed of cattle, Herbet 367 



The distribution of wild sheep, Kowarzik 367 



Breeding caracul sheep, Young 367 



Alaska's reindeer industry, Chubbuck 368 



The preservation of the Arab horse, Edwards 368 



A study of sex-linked inheritance in poultry '. 368 



Studies on the feather formation of domestic fowl, Andreas 369 



Early development of scale and feather, Schleidt 369 



Effect of Roiitgen rays on organs of chicken, Unzeitig 369 



Artificial insemination in birds, Ivanov 370 



Shipjiing eggs by parcel post, Flohr 370 



Eggs fiom China, Anderson, Mansfield, Wilder, and Neville 370 



Table rabbit production, Wilson 370 



Economic value of North American skunks, Lantz 370 



DAIRY FARMING — DAIRYING. 



Department of dairy husbandry, Eckles 370 



New method for determining the production value of feeding stuffs, Hansson . . 371 



The protein mininumi and the market value of feeding stuffs, Hoffmann 371 



Breeds of cattle of Switzerland, Gertsch 371 



The age for breeding dairy heifers, Siha 371 



World's record for a dairy cow broken 372 



Hereditary transmission of fat percentage, Dunne 372 



Cells in milk dtrived fiom the udder, Breed 372 



Bacterial and enzymic changes in milk and cream at 0° C, Pennington et al. . 373 



[Dairy laws], comi)iled by Smith and Duvall 373 



Is a uniform fat standard for whole milk practical? Mezger 373 



Principal types of micro-organisms in Baltimore milk, Shippen 373 



Blue milk, Wolff 374 



The composition of carabao's milk, Dovey 374 



Composition of goat's milk, Storch 374 



Composition of ewe's milk butter, Martin 375 



Researches during the last few years at the Dairy Institute at Alnai-p, Rosengren. 375 



Cheshire cheese, Davies 375 



Condensed milk and milk powder, Hunziker 375 



Organisms in condensed milk 375 



Aluminum milk cans, W^inkler 375 



International Federation of Dairying 376 



VETERINATtY MEDICINE. 



Manual of the practice of veterinary medicine, Courtenay, re^•ised by Hobday . . 376 



Veterinary State board q^uestions and answers, Kimball 376 



Ophthalmology for veterinarians, Sharp 376 



Exercises in bacteriology and diagnosis, Moore and Fitch 376 



Apparent inconsistencies of biologic diagnostics, Archibald 376 



Menziesia, a new stock poisoning plant of the Northwestern States, Marsh 376 



Mold fungi in oil cake, Schneider ^ 377 



Biological reactions of the vegetable proteins, IV, Lake, Osborne, and Wells. . 377 



Biological reactions of the vegetable proteins, V, Wells and Osborne. 377 



About the specificity and other properties of the ectopro teases, Fermi 377 



The value of leucocytic extract from a therapeutic standpoint, Archibald 377 



Autogenous vaccine, Lang 378 



Experiences with the Abderhalden dialysis method, I, Deutsch 378 



