VI CONTENTS. 



Page. 



Glycogen content of liver after feeding protein cleavage products, Tschanneu . . 465 



The cleavage of fatty acids in the animal body, Koppel 465 



The cleavage of fatty acids in the animal body, Hermanns 465 



Evidence of fat absorption by mucosa of mammalian stomach, Greene and Skaer. 465 



The importance of cholesterol in the organism, IV, Wacker and Hueck 465 



The importance of cholesterol in the organism, VI, Picard 465 



Muscular work — efficiency of the body as a machine, Benedict and Cathcart. . 465 



The temperature of expired air and air in the lungs, Loewy and Gerhartz 466 



ANIMAL PRODUCTION. 



Introduction to heredity, Goldschmidt 466 



A monograph of albinism in man, Pearson, Nettleship, and Usher 467 



Studies of Guam range plants, Thompson 467 



Analyses of feeding stuffs, Wessels et al. . ! 467 



[Feeding stuffs], Saunders 467 



Chemical analyses of licensed feeding stuffs, 1914, Woll and Strowd 467 



Commercial feeding stuffs and fertilizers licensed in Wisconsin, 1914, Strowd. . 467 



Analyses of feeding stuffs 467 



Feeding principles, Voltz 467 



Animal production, Hoffmann and von OUech 467 



[Animal husbandry] 467 



Animal feeding, dairy cattle, milk, butter, beef cattle 468 



Studies on the work of protein in the intestinal canal, Kramm 468 



Studies on the passage of drinking water through the stomach, Otto 468 



[Experiments in animal production] 468 



Economical cattle feeding in the com belt. Cotton and Ward 468 



Cost of beef production under semi-range conditions, Morton et al 468 



Feeding beef cattle, Willson and Robert 469 



Com silage and mill products for steers, Wilson 470 



Results of pasture fattening, Clausen 470 



[Color inheritance in Shorthorns], Wilson 470 



How to handle sheep for profit, Kleinheinz 470 



Swine, sheep, horses, mules, ponies, asses 470 



Pasture and grain crops for hogs in the Pacific Northwest, Hunter 470 



Alfalfa pasture for pigs, Foster and Simpson 470 



Swine husbandry 471 



Second biennial report of the state board of horse commissioners, Carroll 471 



British horse breeding. Burrows 471 



Experiments with poultry, Sherwood and Buss 472 



Poultry-laying competition, 1912-13, at Harper Adams College, Rhodes 472 



The real money in eggs, Roberts 473 



Cotton-seed meal and beef scrap for chicks, Hartwell and Lichtenthaeler 473 



Rich-colored yolks, Opperman 473 



Vitality of sperm cells and artificial insemination of the chicken, PajTie 474 



Standard-bred poultry 474 



Poultry farming 474 



DAIRY FARMING DAIRYING. 



Dutch methods of breeding dairy stock, Wright 474 



Care of the dairy bull, Hill 475 



German dairying, Friedel and Keller 475 



Report on milk at the milking machine trials, Golding et al 475 



Bacteriological and chemical examination of milk supply of Bombay, Joshi. . . 475 



Bacteriological standards for milk 475 



Studies on homogenized milk. Burr and Weise 475 



Experiments in butter-making from whole and mixed milks, Mathews 475 



Fat building out of protein in the ripening of cheese, Kondo 475 



Bacteria concerned in production of flavor in Cheddar cheese, Evans et al. . . . 476 



The action of certain bacteria and the ripening of Cheddar cheese, Hartetal. . 477 



Action of Bacillus bulgaricus in suppressing gassy fermentations, Doane 477 



The normal bacteria of Swiss cheese, Eldredge and Rogers 478 



VETERINARY MEDICINE. 



Some minute animal parasites in the animal world, Fantham and Porter 478 



New remedies: Their composition, action, and use, Bachem. 478 



The staining of yeasts by Uram's method, Henrici 478 



