EXPERIMENT STATION RECORD. 



Editor: E. W. ALLEN, Ph. D., Assistarit Director. 

 Assistant Editor: H. L. Knight. 



EDITORIAL DEPARTMENTS. 



Agricultural Chemistry and Agrotechny — L. W. Fetzer, Ph. D., M. D. 

 Meteorology, Soils, and Fertilizers{g;|- ^1^^,,^^,^ 



Agricultural Botany, Bacteriology, Vegetable Pathologyj^^- ^- f^^^^' ^^^ ^- 



Horticulture and Forestry — E. J. Glasson. 



Foods and Human Nutritionjg- F. L..^ngworthy, Ph. D., D. Sc. 



Zootechny, Dairying, and Dairy Farming — H. Webster. 



Economic Zoology and Entomology — \V. A. Hooker, D. V. M. LIBRARY 



Veterinary MecUcinejj;;^; fo^™- ^^^ ^^^ 



Rural Engineering — R. W. Trullinoek. BOTANIC A 



Rural Economics — E. Merritt. 



Agricultural Education — C. H. Lane. OakO' 



Indexes — M. D. Moore. 



CONTENTS OF VOL. XXXI, NO. 6. 



Recent work in agricultural science 501 



Notes 600 



SUBJECT LIST OF ABSTRACTS. 



AGRICULTURAL CHEMISTRY — AGROTECHNY. 



Standardization of potassium permanganate by sodium oxalate, McBride 501 



Benzoic acid as an acidimetric standard, Morey 501 



A new apparatus for quantitative dialysis, Golodetz 501 



The use of spectrophotometry in analysis, Fery and Tassilly 502 



Estimation of alkalis in rocks, Krishnayya 502 



Examination and judgment of water for agricultural and industrial purposes. . 502 



Examination and judgment of waste waters 502 



The use of potassium palmitate in water analysis, Blacher et al 502 



Estimation of total nitrogen, Noyes 502 



A new separation of nitrous and nitric acid?, Fischer and Steinbach 503 



Controls for the Folin method of estimating creatinin , Thompson 503 



The metallic salts, soluble carbonates, and precipitation of protein. Heard 504 



Quantitative determination of peptic activity, von Bogddndy 504 



A new adulteration of olive oil, Cutolo 505 



Determination of total tartaric acid in wine, Malvezin 505 



The determination cf alcohol in wine, Tommasi 505 



Tables for determining amoxmt of alcohol from specific gravity, I, Tommaai. . . 505 



I 



