CONTENTS. VII 



Page. 



Ice cream 556 



Alum in foods 556 



Is use of artificial sweetening substances sophistication? Dafert 557 



The examination of miscellaneous foodstuffs, Heckmann and Kuttenkeuler. . 557 



Household tests for detection of adulterations in common foods, Halverson 557 



A history of dietetics, Lichtenfelt 557 



Diet charts, Taylor 557 



Effects of school life on the nutritive processes, health, and blood, Terman 557 



Influence of nutrition and education in mental development, Mott 557 



School breakfasts 557 



Notes on food and diet in Katanga, Poppe 557 



Dishes and beverages of the old South, McCulloch-Williams 557 



The art of home candy making 558 



Electric cooking. Alabaster 558 



Retail prices, 1890_to October, 1913, Croxton 558 



Further notes on dietetics, Kakowski 558 



The vitamins of food 558 



Amino acids in nutrition and growth, Osborne, Mendel, et al 558 



Influence of cod liver oil and other fats on growth, Osborne, Mendal, et el 560 



The cleavage of fatty acids in the animal body, Koppel 561 



Influence of phytin on elimination of nitrogen, Venturi and Massella 561 



Minimum requirement of alimentary carbohydrates, Laufer. 561 



Carbon dioxid excretion with different kinds of work, Becker and Hamiilainen . . 561 



Gaseous exchange and surface area at extreme temperatures, Gotsch 562 



An increased rectal temperature in childhood, Moro 563 



The effects of light upon metabolism, Pinciissohn 563 



ANIMAL PRODUCTION. 



Principles of feeding, Kellner 563 



The nutritive values of organic and inorganic phosphorus, Forbes 563 



Fish meal, Haselhoff 563 



[Feeding stuffs] 564 



Origin of our important domestic animals, Behm 564 



Effects of inbreeding, Kraemer 564 



The determination of sex, Wester 564 



The problem of the meat supply 564 



Australia and New Zealand as sources of meat supply, Pearse 564 



The amoimt of bone in animals for the slaughterhouse, Tridon 564 



The fat stock and carcasses exhibited at Smithfield Show, Long 564 



The cattle industry in Britain, Wallace and Watson 565 



The cattle of the valleys of Saint-Girons and Aure, Guy 565 



Cattle of Ruanda, Sommerfeld 565 



Variations in the tongue color of Jersey cattle, Pearl 565 



Calf-rearing experiment, Voelcker 566 



The domestic buffalo, Granato 566 



Crossing bison and cattle, Boyd 566 



My experience with bison hybrids^ Goodnight 567 



Domestic breeds of sheep in America, Shaw and Heller 567 



Caracul sheep farming, Karpov 567 



Heredity studies with swine, Frolich 567 



Carcass tests conducted on Lincoln and Mangalicza pigs in Himgary, Wellmann. 567 



Pig feeding, Grace 568 



Alfalfa and hogs, Norcross 568 



A pork production contest, Cooper 568 



Pig fattening in Prussia with automatic feeder or common trough, De la Barre. . 568 



Our domestic birds, Robinson 568 



Poultry management, McClelland 568 



The Garonnaise breed of chickens, Girard 568 



The ash and protein factor in poultry feeding, Lewis 568 



The breeding of egg-laying poultry, Wilson _ 569 



Factors influencing size, shape, and physical constitution of the egg, Curtis. . . 569 



Factors influencing size, shape, and physical constitution of eggs, Curtis 570 



A study of commercial eggs in the Central West, Pennington et al 570 



Development of spurs and growth of crest among females of Gallinacese, P^zard . . 572 



Studies on inheritance in pigeons. — I, Hereditary relations of colore, Cole 572 



