EXPERIMENT STATION RECORD, 



Editor : E. W. ALLEN, Ph., D.. Assistant Director. 

 Assistant Editor: H. L. Knight. 



EDITORIAL DEPARTMENTS. 



Agricultural Chemistry and Agrotechny — L. W. Fetzer. Ph. D.. M. D. 



. H. Beal. 

 W. Trullinger. 



H. Evans, Ph. D. 



Meteorolog3% Soils, and Fertilizers j^^*.^- ^^a^- 



Agricultural Botany, Bacteriolog5\ Plant Pathology l^' ^- ^^^'°- 



t!ii^i-i /-<,.«,,„ /J- I- SCHULTE. 



Field Crops |(. ^^ ^^^^^^^ ^^ ^^ 



Horticulture and Forestry — E. J. Glassox. 



Foods and Human Nutrition {g F- Langworthy, Ph. D.. D. So. 



Zootechny, Dairying, and Dairy Farming — H. Webster. 



Economic Zoology and Entomology — W. A. Hooker, D. V. M. L1BR>^ 



Veterinary Medicine {J^; ^; ^ookek. ^^^ ^ 



Rural Engineering — R. W. TRrLUNGEB. aOTANi 



Rural Economics — E. Merritt. 



Agricultural Education — C. H. Lane. UAKU 



Indexes — M. D. Moore. 



CONTENTS OF VOL. XXXI, NO. 7. 



Editorial notes: Page, 



An agency for the publication of a,<?ricultural research 601 



The organization of a section for agriculture in the American Association . . . 604 



Recent work in agricultural science 607 



Notes 695 



SUBJECT LIST OF ABSTRACTS. 



agricultural CHEMISTRY^ — AGROTECHNY. 



The chemical constitution of the proteins, Plimnier 607 



On the occurrence of dextrorotatory albumins in organic nature, Beard 607 



Experiments on the precipitation of euspensoid protein by various ions. Heard . 607 



Nitrogenous hydrolysis products of phosphatids, MacArthur and Norbury 608 



Fatty acids from cephahn, Burton and MacArthur 608 



Nature of enzym action. — III, The synthetic action of enzyms, Baylies 608 



The mutual action of pepsin and trypsin, Long 609 



Starch-Uquefyin^ and saccharifying power, Chrzaszcz and Terlikowski 609 



The enzyms of Linaceee, Eyre 610 



The gasometric determination of aliphatic amino nitrogen, Van Slyke 610 



Gasometric determination of amino-acid nitrogen in the urine, Van Slyke 610 



A method for the determination of small amounts of fat, Bloor 610 



Analysis of maple products. — I, Electrical conductivity test for purity, Snell. . 610 



Analysis of maple products. — II, Study of methods, Snell and Scott 611 



Spica's method for citric acid in citrates and lemon juice, Scurti and Tommasi. . 612 



The accuracy of a modified Meigs method for fat in milk, Croll 612 



A new apparatus for determining the water content of cheese 613 



A new apparatus for determining the water in cheese, Mai. 613 



A new apparatus for determining the water in cheese, Rusche 613 



Methods for determining fat in cheese, Kooper 613 



The determination of the acidity of cheese 613 



Estimation of nicotin in tobacco, Conta 613 



The molds of cigars and their prevention, True 613 



I 



