CONTENTS. V 



Page. 



Tlie destruction of the leopard moth, Noel 652 



The sequoia pitch moth, a menace to pine in western Montana, Brunuer 652 



The peach tip moth, Froggatt 653 



Experiments in the destruction of fiy larvae in horse manure. Cook et al 653 



[Eliminating a city's flies], Dawson 654 



Flies and diarrheal disease, Armstrong 654 



Control of cabbage maggot on early cabbage, Hall 654 



Chief remedies against the larvae and adults of Lema melanopus, Vaasillev -654 



Bothynoderes punctiventris and methods of fighting it, Pospielov 654 



Dendrolimus pini and D. segregatus, Vassiliev 655 



The alfalfa weevil, Cooley 655 



Birds in relation to the alfalfa weevil, Kalmbach 655 



Egg laying of the rice weevil, Calandra oryzse, Lathjop 655 



Psalidium maxillosum in PodoUa on transplanted seedlings, Vassiliev 655 



Brood diseases of bees, Pellett 655 



The manioc ant {(Ecodoma cephalotes), Devez 656 



A revision of Ichneumonidae based on collection in British Museiim, Morley. . 656 



First contribution to a catalogue of zoocecidia of Switzerland, Moreillon 656 



A case of tick bite followed by transitory muscular paralysis, Eaton 656 



The predaceouH mite, Pediculoides ventricosus, Willcocks 656 



FOODS — HUMAN NUTRITION. 



Concerning bouillon cubes, seasonings, and meat extract, II, Micko 656 



A note on soup cubes, Remy 656 



Concerning fish milt and fish roe (caviar), Konig and Grossfeld 656 



Canned snails 656 



Food value of milk and its products, Harcourt 656 



Ice cream, McGill 656 



The importance of Indian corn as a cheap and good foodstuff, Rammstedt 656 



The chemistry of bread making. Grant 657 



So-called chestnut blight poisoning, Clinton 657 



Supposed poisonous properties of chestnuts from trees with blight. Marsh 657 



Bromin compounds in table salts, Chelle 657 



[Food analyses and other pure food and drug topics], Ladd and Johnson 657 



Fourteenth report on food adulteration under the pure food law, Allen et al. . . 659 



The department of food sanita,tion and distribution, Wheeler 659 



The influence of low temperatures upon the decomposition of foods, Kuhl 659 



One reason why canned foods should be dated, Seidel 659 



[Food and its cost at] the Garland School of Home Making 659 



Cost of living in New Jersey 659 



Infant mortality. — [Care of children] 660 



A bulletin on the baby 660 



School lunches in Philadelphia 660 



Is cooking an error? 660 



Cooking and vitamins. Hill 660 



Variations of the food and body weight under action of heat, De Laroquette. . . 661 



Economy of foods possible by increase of surrounding temperature, Lapicque. . 661 



Effects of protein on amino acid content of tissues, Van Slyke and Gustave. . . 661 



Creatin and creatinin in relation to animal metabolism, Folin and Denis 661 



Secretory activity of stomach glands with Liebig's extract, I, Tomaszewski. . . 662 



Effect of change in diet on carbon dioxid of infants, Frank and Niemann 662 



Man a machine, De la Mettrie, trans, by Bussey 662 



ANIMAL PRODUCTION. 



The composition of crops and feeding stuffs, Vipond 662 



Tomato seeds for fodder 663 



Commercial feeding stuffs. — Concerning feeding practice 663 



Inspection of feeding stuffs 663 



Testing Kellner's starch values in practical feeding in Germany, Stutzer 663 



The mineral balance of animals, Hespel 663 



Metabolism during pregnancy and the lactation period, Dienes 663 



Growth restraint of yovmg animals by the X-ray, Richardson 664 



Report of the animal husbandman, Ritzman 664 



