VI CONTENTS. 



Page. 



Fish sausage as a general article of diet, Bitter 759 



The chemical effects of polarized light, Bryant 759 



Report on chemical composition of wheat, Olson 759 



Milling of wheat and testing of flour, McCormack 759 



Edible and nonedible mushi-ooms, Bertrand and Sartory 759 



"Zipangu," a new coffee compound containing ivory nuts, Gorbing 759 



Food and drug examination, Howard 760 



[Food inspection and analyses] 760 



Results of slaughterhouse and meat inspection in the German Empire for 1911. 760 



Ceylon's food supply, Moser 760 



Dietary of civilian employees at the cartridge factory of Vincennes, Dejouany. . 760 



Menus for cliildren 760 



Foodstuff — a digest 760 



Scientific suggestions regarding home management, Leblanc 760 



Creatin- and creatinin-free foods, Chestnut 760 



The comparative biochemistry of ptu-in metabolism, Hunter and Givens 760 



Specific r61e of foods in relation to composition of the urine, Blatherwick 761 



The theory of the constancy of uric acid excretion in individuals, Faustka 761 



Studies on enzym action. — X, Lipolytic properties of duodenal contents, Falk. . 761 



Concerning lipoid -free diet and its relation to beri-beri and sciu-vy, Stepp 761 



Protective and curative properties of foodstuffs against polyneuritis. Cooper — 762 



Phosphates and wheat bran in animal nutrition, Carles 762 



Beha^aor and effect of sugars of different sorts in the body, Albertoni 762 



The effect of sugars on the secretions, Monaco 762 



The comparative value of various sugars in the feeding of infants, Haskell 762 



Industrial maltose, Duryea 762 



The effect of glucose on autolysis, Shaffer 763 



Origin of glycogen — role of proteins and fats, Paulescq -.-•-; ^^^ 



Concerning pentosans as a source of energy in the animal body, Schirokich 763 



Some metabolic effects of batliing in the Great Salt Lake, Mattill 763 



A new respiratory chamber, Kolls and Loevenhart 764 



A self-recording calorimeter for large animals. Hill 764 



A simple and convenient form of bicycle ergometer, Martin 764 



ANIMAL PRODUCTION. 



Bibliography of physiologj- 764 



Correlation between number of mammee of dam and size of litter, Pearl 764 



A note on sex determination, Parker 765 



Atavistic long stripe of new-born young of certain breeds of swine, Goeldi 765 



Rudimentary parthenogenesis in the golden pheasant, L^caillon 765 



The distribution of creatin in the bodies of mammals, Beker 765 



The digestibility of cattle foods, Liudsey and Smith 765 



The utilization of Para rubber seed 766 



Feeding experiments with heated liquid potato distillery refuse, Voltz et al. . . 766 



Proceedings of the American National Live Stock Association, 1914 767 



The breeds of pure-bred live stock 767 



A list of breeders of pure-bred live stock in Montana 767 



On the growth of pasture animals, Brucliholz 767 



Dung-making experiment, 1912-13, Voelcker 767 



Cattle and carabao in the Philippines, Anderson 768 



Individual variation in musk oxen, Allen 768 



Management and feeding of sheep, Shaw 768 



Breeds of Scottish sheep. — I, Cheviots, Barber 768 



Breeds of Scottish sheep. — II, Half-bred sheep, MacMillan 768 



Domestic sheep and their ancestors. — II, Wild sheep of Argali type, Ewart 768 



Some early references to four-horned sheep in Scotland, Ritchie 768 



[Pig-feeding experiments], Scott 769 



Growing hogs in Mississippi, Ranck 769 



Swine husbandry in Washington, Ashby and Monroe 769 



Forty years' experience of a practical hog man, Lovejoy 769 



Studies on the proportions of the horse, Van Meldert 769 



Comparative digestion experiments on Equidse, Frank 769 



Poultry culture, Davenport, Robinson, mith, Graham, and Rice 769 



Relation between the rotting and age of hens' eggs, Kiihl 770 



Practical rabbit keeping, Townsend 770 



The culture of black and silver foxes, Croft 770 



