VI CONTENTS. 



Page. 



The Hessian fly in Missouri, Haseman 851 



Natural enemies of Simulium. — Notes, Webster 851 



A new schizogregarine {Caulleryella aphiochsetae n. g. and n. sp.), Keilin 851 



Leprosy: Flies in relation to the disease, Honeij and Parker 851 



Adia genitalis and Leptohylemyia coarctata, Kurdiumov 852 



The special importance of the fly in infant welfare, Armstrong 852 



Combating elaterid larvae, Borodin 852 



Orchard bark beetles and pin hole borers, Gossard 852 



Orchard bark beetles and pin hole borers, Gossard 853 



[Studies of Sdaphobus squalidus at the Poltava Station], ZnamenskS 853 



A chalcidid parasite of the pea tlirips [Frankliniella rohusta], Vuillet 853 



The acrobat ant 853 



The sheep tick 853 



Eriophyes ribis on Ribes nigrum, Taylor 853 



Eriophyes ribis on Eibes grossularia, Taylor 854 



FOODS — HUMAN NUTRITION. 



Bacteriological methods for meat analysis, Weinzirl and Newton 854 



Bacteriological analyses of hamburger steak, Weinzirl and Newton 854 



Studies of bouillon cubes, Saccardi 854 



The decline in the gluten content of floui-, Balland 855 



The bacterial content of flour, Dietzel 855 



Cause of poor baking quality of flour from wheat and rye of 1913 harvest, Kuhl . 855 



Municipal bread making in Catania, Giuffrida 855 



Cotton-seed flour as a possible food for man, Wells 855 



Rice and rice cookery, Birdseye 855 



Food poisonings due to dreamed cabbage, Desesquelle 855 



Tropical vegetable foods, Rusby 855 



The cooking of vegetables, Senn 855 



Hardened oils, Meyerheim 856 



Preserved foods and candies, Hausner 856 



A contribution to the knowledge of coffees, Rozs6nyi 856 



The volatile constituents of coffee, Abelin and Perelsteiu 856 



Electric cooking 856 



Electric cooking on the battleship Texas 856 



Electric cooking. Alabaster 856 



Gas cooker efficiencies 856 



A story of certain table furnishings, Bro\vning and Munsell 856 



A proper newe booke of cookerye, edited by Frere 857 



Regulation of hotel and restaurant kitchens [in Germany], Skinner 857 



[The presence of tobacco in foods] 857 



Work in hygiene of food and nutrition of Prussian Board of Health in 1911 857 



Cases of food poisoning noted in German Army during last two years, Seele — 857 



The etiology of beri-beri, Strong and Crowell 857 



The prevention of beri-beri, Vedder 858 



Protective power of normal human milk against polyneuritis gallinarum, Gibson. 858 



Foods and proximity to a pre\'ious case as factors in pellagra, Siler et al 858 



Reaction in pellagra patients by inoculation of spoiled maize, Volpino et al. . . 858 



Factors of toxicity and an excessive corn diet, Centanni and Galassi 859 



Pellagra in the Province of Rome, Alessandrini, Giannelli, and Fileni 859 



Food requirements, appetite, and hunger — a dietary study, Sternberg 859 



Changes in food supply and diet of the proletariat, Rubner 859 



Experimental variations in the function of diet, Magnan — 859 



The minimum requirement of protein supplied by a bread diet, Hindhede 860 



Protein requirement and the food value of meat, Kisskalt 860 



Calcium deficiency in the diet, Emmerich and Loew 860 



Concerning calcium bread advocated by Emmerich and Loew, Kunert 860 



Age and metabolism and the significance of excretion of creatm, Krause 860 



Influence of preliminary heating on peptic and tryptic proteolysis, Bizarro 860 



Chemistry of muscle — the partition of nonprotein water-soluble nitrogen, Wilson 861 



The necessity relation of lipoids to life, Stepp - 861 



Meeting the body food requirements during a 24-hour cycle, Bergenia 861 



Rational utilization of human energy — scientific study of manual labor, Amar. 861 



The price of labor expressed in terms of food fuel 862 



