INDEX OF SUBJECTS. 



941 



Cauliflowers— Page. 



carbohydrates in 11 



fertilizer experiments 37 



Caulleryella aphiochxtas n.g. and n.sp., 



studies Sol 



Cave deposits, analyses 122 



Caviar — 



analyses 656 



creatin and creatimn content 760 



Cecidomyia destructor. (See Hessian fly.) 



Cecidomyiidae — 



notes 455 



of Germany 158 



Cedar, western red, fimgus disease of 247 



Ceiba pentandra, notes 736 



Celery — 



bacterial rot, studies and bibliography. . . 542 



blight, treatment 344 



cooking 856 



decay in storage 447 



diseases, notes, Fla 747 



heart rot, notes. Conn. State 641 



soups, examination, S.Dalc 658 



Cell substances, oxidizing and reducing, 



detection and significance 277 



Cells in milk, studies, N.Y. State 372 



CeUulose — 



bacterial digestion. Wis 827 



decomposition by micro-organisms 14 



decomposition in moor soils and peat 25 



determination with nitric acid 17 



digestion by sheep and pigs 667 



fermentation by thermophilic bacteria. . . 310 



partial hydrolysis 310 



Cement — 



dust, effect on fruit trees 150 



paste, determination of consistency 91 



Portland, thermal activities in, during 



setting 91 



testing 91 



tile, solubility 92 



Centau rea cyanus, coloration of flowers 324 



Centistidea ectccdemix n.sp., description 554 



Central Moor Commission, report 830 



Cephalandria indica, analj^es 366 



Cephalcuros virescens, notes 55 



Cephalin, fatty acids of 608 



Cephalonomia meridionalis n.sp., description. 355 



Cephalothecium roseum, notes, Conn. State. . . 641 



Ceratitis — 



capitata, remedies 757 



spp. in Africa 455 



Ceratophyllusfasciatus — 



bionomics 353 



life history 552 



remedies 353 



Ceratopogonlnae, notes 455 



Cercis canadensis, relation between ovules and 



seeds 523 



Cercis fruit, phj'sicochemical constants 427 



Cercospora — 



beticola, effect on composition of sugar 



beets 436 



coffeicola, notes, P.R 646 



Cereal- 

 diseases, notes 841 



foods, examination 760 



rusts, investigations, Minn 146 



Cereal— Continued. Page. 



rusts, propagation 842 



seedlings as aflected by narcotics 730 



smuts, spore germinations of, Minn 642 



stalk disease or foot rot, studies 542 



stem rot, notes 147 



Cereals- 

 ancient classification 830 



as affected by parasitic fungi 541 



as aflected by soil volume and avaUable 



plant food 132 



breeding experiments 830 



culture, continuous, Can 226 



culture experiments 732, 733 



fertilizer experiments 29, 1,33, 226, 328, 733 



fertilizing value 320 



frost injuries 541,542 



heredity of albinism in 329 



history 131 



maltase content 204 



production in 1913 392 



root systems 515, 830 



seed production 524 



snow mold affecting 343 



stalk formation studies 227 



varietal differences in 227 



varieties 133, 732, 829 



varieties. Can 829 



variety tests, new method 830 



water requirements 729 



(See also Grains and specific kinds.) 



Cerin, notes 312 



Cerium — 



effect on development of seedlings 325 



salts, effect on wheat 218 



Cesspool and septic tank combined, descrip- 

 tion 190 



Cestodes parasitic in birds 184 



Chalcis pandora n.sp., description 459 



Changa, notes 452 



Charbon. (See Anthrax.) 



Charlock. (See Mustard, wUd.) 



Cheese- 

 bibliography 176 



buttermilk, manufacture. Wis 874 



Cheddar, bacteria in, U.S.D.A 476 



Cheddar, factors affecting texture 576 



Cheddar, flavor, U.S.D.A 476 



Cheddar, from pasteurized milk, Wis 874 



Cheddar, fruity or sweet flavor 79 



Cheddar, prevention of polyneuritis by. . 702 



Cheshire, manufactm-e 375 



coating with paraffin 375 



control in Holland 376 



curd knife, description. Wis 875 



curing. (See Cheese, ripening.) 



determination of acidity 613 



diminution of fats in during ripening 475 



dishes, recipes 656 



Emmental, bacteria in 478, 772 



Emmental, gassy fermentations in 477, 772 



factories, plans , Mont 675 



from carabao's milk, composition 374 



from mLxed and unmixed milks 475 



making. Bacillus bulgaricus in 772 



making experiments. Can 675 



making experiments. Wis 875 



making, lactic ferment cultures in 375 



