Plate 22. Autumn is the season of plentiful fruits and nuts, and the grouse takes 

 full advantage of them. Among the important fall fruits and nuts that furnish 

 food for grouse are: A & B (upper) the acorns, of which those of the northern red 

 oak (A) and scrub oak (B) are illustrated. C (Lower left). Cherries, the choke- 

 cherry (illustrated) and black cherry being most important. D (Lower right). 

 The dogwoods, among which the gray or panicled is most used. 



