Plate 25. Winter foods are not a serious problem to the grouse on good range 

 except for variety. These plants help break up the predominance of buds as a 

 winter diet. A (Upper left). Mountain laurel, whose leaves are a staple food. 

 B (Upper right). Highbush cranberry, one of the viburnums. C (Lower left). 

 Wild rose, whose hips are eaten when accessible. D (Lower right). Teaberry, or 

 wintergreen, is a small plant of the woodland floor. 



