CONTENTS. VII 



Page. 



Cooked yeast as a feed for cattle, Paechtner 277 



Cattle breeding, Werner 277 



The organization of the bovine breeding societies in France, Vacher 277 



The origin and ancestry of Norwegian cattle, Frost 277 



Important blood lines of black and white East Friesan cattle, Groenewold 277 



The Ilarz cattle, Georgs 277 



Imported stock and their progeny, O'Callaghan 277 



Caracul sheep, ICiaemer 277 



Goats: Their use and management, Pegler 278 



The Angora and mohair industry in the Northwest 278 



[Feeding experiments with pigs], Linklater 278 



Hog feeding, Linklater 278 



The brood sow and her litter, Evvard 279 



Bacon curing on the farm, Douglas 279 



The stallion law and tlie farmer 279 



Profital)le poultry raising, Jeffrey • 279 



The utility poultry industry in Scotland, Brown 279 



Farm poultry, Elfbrd 279 



Exportation of eggs from Bulgaria 279 



Oregon Station trap nest, Dryden 279 



The retail butcher, Matthews 279 



DAIRY FARMING — DAIRYING. 



Influence of fatness of cow on percentage of fat in milk, Eckles 280 



Age as a factor in milk production, Kent 280 



Feeding experiments with dairy cows. Bray 280 



The effect of palm-nut cake on milk production, Kellner et al 280 



The dairy farm from the view point of soil fertility, Kawashima 280 



The bacterial content of the normal udder, Hai-rison and Savage 280 



Bacteria in milk, Rogers 281 



The bacterium of contagious abortion of cattle demonstrated in milk, Melvin. . 281 



Demarcation of S. acidi lactici from S. pyogenes and S. lanceolatus, Saito 281 



A bacteriological study of the milk supply of Washington, Kinyoiinand Dieter. . 281 



Report of the commission on milk standards 281 



Directions for the home pasteurization of milk, Rogers 281 



Resorption of lime in the body with pasteurized and sterilized milk, Zimmer. . 282 



[Regulations concerning the use of preservatives in milk and cream], Reece. . 282 



Sterilization of milk bottles with calcium hypochlorite, Whittaker and Mohler. 282 



Effects of alkali water on dairy products, Larsen, White, and Bailey 282 



The " coming of age" of the Babcock test, Russell 283 



The butter fat in butter of Danish and Russian Siberian origin, Jorgensen 283 



Department of dairy husbandry. Potts 283 



Better butter for Kansas 283 



Experiments with pure cultures for making Parmesan cheese, Besana 283 



Studies on the bacterial flora of cheese, Gorini 284 



Factory arrangement, Ballantyne et al 284 



VETERINARY MEDICINE. 



A text-book of opthalmology for veterinarians, Moller 284 



Diagnostic methods, Webster 284 



A study of Ascoli's reaction for the diagnosis of anthrax, Silva 284 



The use of Ascoli's diagnostic method m practice, Pressler 284 



Doiuine, its pathogenicity and treatment, Watson 284 



Is foot-and-mouth disease disseminated by milk-collecting stations? 284 



Recent methods for the diagnosis of glanders, Hadley 284 



Glanders and combating glanders in Kurland, Geronimus 285 



Phagocytic action of sera in hemorrhagic septicemia, Broil and St. Angeloff . . . 285 



An extensive epizootic of rabies, Carini ^ 285 



Studies in regard to tuberculosis, Fontes 285 



Tuberculosis 286 



In regard to the chemical composition of the tubercle bacillus, Panzer 286 



Tuberculosis of the abomasus of bovines, Chausse 286 



The ophthalmic test for bovine tuberculosis, Wilson 286 



Utilizing work of international commission on bovine tuberculosis, Reynolds. . 286 



