VI CONTENTS. 



Page. 



African fruit flies, Zacher 457 



Fruit fly control, Giffard 457 



Systematic notes on North American Tachinidae, Tothill 457 



Narcissus fly {Merodon equestris) [attacking Galtonia candicajis], Jenkins 457 



Mustard beetles, MacDougall 457 



An experimental study on death feigning, Severin 457 



DasciUus cervinus as a marshy meadow pest, Herold 458 



A new enemy of the coconut palm, Herscher and Millot 458 



A grove of deformed trees, Terry 458 



On an enemy of the coffee tree, Duport 458 



Bark beetles (Ipidae) which live in rubber trees, Hagedom 458 



A new enemy of the Douglas fir {Pseudotsuga douglasii), De Koning 458 



Apiculture in Tunis 458 



Bee diseases in Ontario, Pettit 458 



Report on the Isle of Wight bee diseases (microsporidiosis) 458 



The embryology and the biology of Apanteles glomeratus, Grandori 459 



The pear slug (Caliroa cerasi [Eriocampoides limadna]), Webster 459 



A sawfly injurious to the gooseberry, Ltistner 460 



The larch sawfly (Nematus erichsoni), Dunlop 460 



A contribution to the knowledge of the galls of North America, Trotter 460 



Information concerning ticks 460 



Some new North American Ixodidse with notes on other species, Bishopp 460 



New laboulbeniaceous parasites of acarids, Paoli 460 



Handbook of pathogenic protozoa, edited by von Prowazek 460 



FOODS — HUMAN NUTRITION. 



[Refrigeration and food products] 460 



The essential constituents in food, Armstrong 461 



Brooklyn Eagle government cook book 461 



Phosphorus in Indian foodstuffs, Hooper 461 



Cryoscopy of meat extract, Jona 461 



Microbial content of cooked sausage, Gu6rin 461 



Analysis of wheats and flours [and barleys], Briinuich 461 



Technical flour analysis and comparative baking test. Freed 462 



Effect of organic acids on wheat bread micro-organisms, Neumann et al 462 



The relative digestibility of white and whole meal breads, Newman et al 462 



Principles of jollv making, Goldthwaite 463 



Studies of the utilization of dum palm 463 



[Mince-meat and other pure food and drug topics], Ladd and Johnson 463 



Vinegar and vinegar laws, Jordan 463 



OflBcial food analysis, 1912, Rose and Henry 463 



[Food inspection and other pure food topics] 463 



Camp cookery in the West, Saunders 463 



Cooking with electricity, Huntington 463 



[Report of the] committee on markets, Bradley 463 



The budget of a vino dresser's family in Caltagirone, Coniglio 463 



Synthesis of cell building material in plants and animals, Abderhalden 464 



Influence of a number of foods upon the solubility of uric acid, Hindhede 464 



Influence of sodium chlorid on nutrition and excretion, Desgrez and Guende. . 464 



The elimination of caffein: An experimental study, Salant and Rieger 464 



Studies on water drinking, XIII, Howe and Hawk 465 



Fasting studies. — VI, Distribution of nitrogen, Howe et al 465 



Fasting studies. — VII, Putrefaction processes in intestine, Sherwinand Hawk. 465 



An experiment on a fasting man, Benedict 466 



Interstitial granules of striated muscle and their relation to nutrition. Bell 466 



Idiosyncrasy and anaphylaxis 466 



The respiration calorimeter and its uses, Langworthy and Milner 466 



Nutrition laboratory, Benedict 466 



ANIMAL PRODUCTION. 



Influence of selection and assortative mating on a Mendelian population. Snow. 466 



Mendel's principles of heredity. Marsh 467 



Concerning the inheritance and the origin of species. Gross. . . -^ 467 



On the changes in the cranial capacity caused by domestication, Klatt 467 



