CONTENTS. VII 



Page. 



The inheritance of the dun coat color in horses, Wilson 467 



The nature of the inheritance of horns in sheep, Arkell and Davenport 468 



Is there association between the yellow and agouti factors in mice? Sturtevant. 468 



Evidence of the zebra in the pleistocene fauna of France, Trotter 468 



Some current conceptions of the germ plasm, Harper 468 



On melanin, Gortner 468 



Origin of the melanotic pigment in the embryonic eye and in tumors, von Szilly . 468 



On melanin of animal origin, Piettre 468 



American Society of Animal Nutrition 469 



Analyses of fodder plants, grasses, and root crops, Briinnich 469 



[Analyses of feeding stuffs], Mann 469 



Inspection and analyses of commercial feeding stuffs. Hand et al 469 



Concentrated commercial feeding stuffs, Garrison 469 



Molasses, molasses feeds, and rice by-products, Halligan 469 



Animal breeding, Wilsdorf 469 



Cattle in Latin America, Berges 469 



The live-stock industry in the Department of Junin, Garcia 469 



The meat industry of Argentina, Richelet 469 



Official enumeration of cattle in the Canton of Bern 470 



Live stock and products thereof 470 



[Defrosting beef and mutton] 470 



[British meat supplies], Grifliths 470 



An industry that thrives on the utilization of waste, Scherubel 470 



Hides and sheepskins, Shelton 470 



Sheep raising in Southern Chile 470 



Sheep and wool for the farmers, Mathews 470 



The pastoral age in Australasia, Collier 470 



The economic importance of the South American Camelidse, Davel 470 



Profitable pig breeding and feeding, Allen 470 



Fattening hogs in Nebraska, Snyder 470 



Slaughter trials with swine, Hofman-Bang et al 470 



Pig clubs in England and Wales in 1910 471 



Kemerton and Overbury pig club 471 



The feeding of the horse, Lavalard 471 



The Przewalskii wild horse, Weber 471 



The half-bred in Ireland: Hunters, hacks, and army horses, Meuleman 471 



The Argentine polo ponies 471 



Certification of stallions, Robertson 471 



Castration of the stallion standing by means of the ecraseur, Edgar 471 



Cattle dogs and sheep dogs, Kaleski 471 



Proper temperatures for artificial incubation, Covalt 471 



Poultry keeping in Egypt, Cadman 472 



The long-tailed Japanese fowl, Sewell 472 



Experiments with ostriches, Duerden 472 



The plumages of the ostrich, Duerden 472 



Shellfish industries, Kellcgg 472 



DAIRY FARMING DAIRYING. 



Report of the Fifth International Dairy Congress 472 



Norwegian dairy industry, Taylor 472 



The production of milk in Italy, Bignami 472 



Half yearly exports of milk and dairy. products from Italy 472 



[The dairy industry of Tasmania], Baker 472 



[Dairying] _. 473 



Results of the Douglas County cow testing association, Haecker and Frandsen. . 473 



Cooperative cow insurance societies in 1910 473 



Hand milking, and method of reducing and regulating, Berges 473 



On the cost price of milk in France 473 



Milk in India, Blackham 473 



The influence of freezing on the composition of milk, Mai 473 



[A froth dispeller] 474 



Is it a menace to drink milk in tuberculosis of udder? Ungermann 474 



Report from the bacteriological department, 1911-12, Golding and Sadler 474 



South Italian cheeses, Besana 475 



Yellow discoloration of Stilton cheese, Golding 475 



