VI CONTENTS. 



FOODS — HUMAN NUTRITION. 



Page. 



Practical suggestions for preparation of frozen and dried eggs, Pennington 663 



Oats in human nutrition, Pluchet and Niviot 663 



Rice 664 



Bacterial changes in bread, Kayser 664 



Bacterial changes in bread, Kayser and Delaval 664 



A study of ropy bread, Williams 664 



Increased cost of living and the use of food pastes, Jacquet and Rovesti 664 



Soy bean and condensed milk 664 



The caloric estimation of percentage-mixtures of milk, Oppenheimer 664 



A nutrition investigation on the marc of the apple, Schneider 664 



Official inspections 665 



Food-inspection decision 665 



School lunches and medical inspection, Wile 665 



Cost of li\ang in Mexico, Holland and Bonney 665 



Food in Syria, Labb6 and Ziade 665 



The pathology of fat metabolism, Hanes 665 



Influence on respiration of varying carbohydrates, Benedict and Higgins 666 



Influence of nonoxidizuble material in the intestinal tract, Benedict and Emmes. 666 



The physico-chemical basis of striated-muscle contraction, I, Berg 666 



Studies of the animal body as a prime mover, Ringelmarm 666 



A new calorimeter bomb with special advantages, Parr 667 



Some tests on a new calorimeter bomb, Jesse, jr 667 



ANIMAL PRODUCTION. 



Digestion experiments with Texas hays and fodders, Fraps 668 



Fodder crops of the Punjab, Douie 669 



Utilization of fodder crops by means of live stock in Germany, Waterstradt 669 



Handbook on grain and feeding stuff drying, Meyer 669 



Silage from turnip leaves, Bjanes 669 



Feeding-stuff inspection 669 



Commercial feeding stuffs of Pennsylvania in 1911, Kellogg et al 670 



Feeding stuffs. Carter and Auld 670 



Condimental stock foods 670 



Analyses of some fats of the American buffalo (bison), Schmidt 670 



On the normal presence of manganese in animals, Bertrand and Medigreceanu. 670 



The enzym of the ovaries, Lob and Gutmann 670 



Fat-soluble dyes and stained fat in the animal organism, Mendel and Daniels.. 670 



The misuse of the term "melanin," Gortner 671 



The case of generalized melanosis in fowls, Lewin 671 



The present status of the genetics problem, Spillman 671 



Negative results of in-and-in breeding among wild animals, Homaday 671 



Live-stock breeding in Hungary, Rostafinski 672 



Statistical data on our European meat trade, Richelet 672 



The origin and use of the herd book, Liiken 672 



Native and grade cattle breeding, Scott 672 



The organization of cattle breedmg in Kamerun 672 



Investigations on the rutting of cattle, Weber 672 



Cattle feeding. Hawk 672 



[Dried beet pulp for fattening cattle]. Mackintosh 673 



Fattening calves in Alabama, Gray and Ward 673 



Sheep feeding and farm management, Doane 673 



Horse breeding in Tunis, Diffloth 673 



Investigations into the growth of the hoof of horses, Schulze 673 



Contribution to the study of the dentition of the Equidse, Veith 674 



Ostriches [and stallions] from the Sudan 674 



Poultry keeping as an industry for farmers and cottagers, Brown 674 



Fleshing chickens for market, Wilson 674 



A new process of preserving eggs 674 



The Canada grouse {Dendragapus canadensis) in captivity, Bishop 675 



International Association Instructors and Investigators in Poultry Husbandry. 675 



DAIRY FARMING— DAIRYING 



Relation between form and function in cattle and the outer milk signs, Gaude. . 675 



Conformation and milk production 675 



[The relation between conformation and milk production], Reimers 675 



