CONTENTS. Vn 



Page. 



Our knowledge of the carbohydrates in the economy of the animal, Lupine. . . 871 



The effect of sugar on metabolism, Gouin and Andouard 871 



The meadow conditions of German Southwest Africa, Heering and Grimme. . 871 



Report of the {inimal husbandman, Ritzman 872 



Silos and silage, Ashby 872 



Feeding stuffs inspection for 1912, Curry and Smith 872 



Feeding stuffs, Mach 872 



The microscopic identification of cattle foods, Chapman 872 



Com silage and roots for steers, Wilson 872 



Experiments on the feeding of cattlo, Jones 873 



Loss in weight of fattened cattle, Herter and Wilsdori 873 



The Bordelaise breed of cattle, Lafforgue 873 



The development of Bavarian cattle breeding, Rronacher 873 



Swiss cattle, De Lharpe 873 



The cross-breeding of sheep, Mathews 873 



Sheep breeding in East Friesland, Gross 874 



A comparison of sheep branding paints, Oviatt 874 



Heredity in goats, Davies 874 



Dried yeast as a food for fattening swine, Volk 874 



Swine fattening experiments with soy-bean meal, HaaeUioff 874 



Fattening pigs, Wilson 874 



The f eedmg of pigs, Jones 875 



[Swine breeding], Schroeder et al 875 



On ovariotomy in sows, Mackenzie and Marshall 875 



C!uring of Italian hams, Smith et al • 875 



Studies on horse breeding, Motloch 875 



A brief study on the breeding of army horses in Sao Paulo, Fomm 875 



The Zmudian horse, von Moraczewski 875 



The heredity of racing stamina in the thoroughbred horse, Robertson 875 



Yellow dun horses and the relation of this color to chestnut, Davies 876 



The horse's foot, Robbins 876 



Laying test with different breeds of poultry, Jones 876 



Egg-laying competitions, Thompson 876 



Sex-limited inheritance in poultry, Davenport 876 



Study in ostrich breeding, Frateur 876 



DAIRY FARMING — DAIRYING. 



Production and inspection of milk, \Mlcox 877 



Studies of dairy husbandry, with special reference to capital, Cajander 877 



Cattle breeding in Vorarlberg, Greisenegger 877 



The Illawarra breed of dairy cattle, McCaffrey 877 



Cooperative cow-testing associations in Minnesota, Sexauer et al 877 



Feeding dairy cows, Hayden 877 



Cost of delivering a quart of milk to the consumer 878 



Effect of sodium chlorid and cold storage upon the proteolytic enzyms, Berg. . 878 



Enzym content of milk from diseased udders, Ulmann . 878 



The chemical changes in milk under pathological conditions, Fetzer 878 



The presence of tubercle bacilli in milk and milk products, Eber 878 



A study of the milk supply of New York City, Schroeder 879 



Creamery inspection, Rawl 879 



Butter control, Vuaflart 879 



Butter making on the farm, Nystrom 879 



The German cheese standards 879 



The ripening of Cheddar cheese, Hastings, Evans, and Hart 879 



A new use for whey 880 



Tatt6 and other fermented milks, Olsen-Sopp 880 



Officials and institutions connected with the dairy interests, 1912 881 



VETERINARY MEDICINE. 



Handbook of veterinary surgery and obstetrics, edited by Bayer and Frohner. 881 



The diagnosis of pregnancy in animals, Abderhalden and Weil 881 



The colloids in biology and medicine, Bechhold 881 



The passage of drugs into the sweat, Tachau 881 



The chemical examination of death camas, Heyl et al 881 



The effect of Tilletia in the food of domestic animals, Pusch 882 



