936 



EXPEEIMENT STATION KECOBD. 



Page. 

 Bordeaux mixture— Continued. 



eflect on potatoes, N. Y. State 237, 735 



injurious to apples, Me 440 



precipitation membranes 154 



preparation and use 254 



tests, Conn. State 439 



Me 440 



wetting capacity 753 



Boric acid, fertilizing value 327, 628 



occurrence in honey 410 



solution, efiect on potatoes 748 



BoTocera madagascariensis, studies 456 



Boron, fertilizing value 128. 500 



Bos primigenitis, notes 371 



perfect skull 870 



Botanic gardcas, Saharanpur, report 537 



Botanical research in Carnegie Institution... i2S 



Botany, bibliography 31 



text-book 328, 423 



Botflies. (See Horse botflies.) 



Botrytis bassiana (=Spicaria bassiana), notes. 56 

 cinerea. (Sec Grape gray rot.) 



effusa n. sp. , studies 4,'i6 



vulgaris, notes 252 



Boucliea pinnatiftda, analyses and digesti- 

 bility 871 



Bovine plague bacterium, opsonic povrer of 



serums against 285 



variola in chickens 685 



Bovines, amoebze affecting 477 



lymphatic system 784 



nematode in connective tissue 83 



tuberculin reaction in 481 



Box. brush, strength and elasticity tests — 43 



Boys' corn clubs, notes 395 



potato clubs, organization. Utah 298 



stock judging contest for 395. 395 



BTOcliysporium phragmitU n. sp., description. 848 



Bracon ( Hadrobracon) hebetor, notes 564 



Bran, analyses 68,171,371 



(See aUo Wheat, Rye, etc.) 



Brassica spp., genetic studies 533 



Bread, bacterial changes in 66* 



contamination 764 



Bulgarian, description 868 



detection of alum in 504 



digestibility 462 



fermentation as affected by acids 268 



from soft wheat flour. Wash 867 



sprouted wheat. Can 764 



handbook 267 



slimy, studies 462,664,808 



stale, notes 764 



yoghourt, notes 765 



Breadfruit root disease, notes 445 



Breeding. (See Animal breeding and Plant 



breeding.) 

 Bregmaiothript venmtus n. g. and n. sp., de- 

 scription 454 



Brewers' grains- 

 analyses 570. 670 



composition and digestibility 669 



dried, analyses 68. 570 



Can 775 



N.J 774 



Wis 170 



Page. 

 Brewers' grains— Continued. 



drying 669 



extracts, behavior in fermenting mix- 

 tures 502 



Bridges, highway, construction, U. S. D. A... 190 



State control 588 



plans and specifications 891 



roads, and paths, treatise 687 



Broad-bean weevil, studies and bibliography, 



U.S.D..\ 563 



Brome grass seed, germination tests, Minn. . . 841 



Bromeliacese, epiphytic, nutrition 227 



Bromin, determination 497 



Bromius vilis, notes 558 



Bromus inermis. (See Brome grass.) 



Brooders, fresh air, U.S.D.A 599 



Broom com, culture, Okla 299 



experiments, Ariz 529 



Hawaii... 130 



varieties, Can 736 



Brown-tall fungus, notes 456 



moth, control in Massachusetts... 455 



Now Brunswick. 558 



notes 658,857 



Can 356 



occurrence in New Bruns- 

 wick, Can 356 



Bruehusspp., notes, Hawaii 155 



BruggmannieUa pUonix n. sp., description. . . 57 



Brush feed, analyses, Wis 170 



Bryobia praUnsis. (See Clover mite.) 



Bryophyllum, culture under shade, N.J 741 



Buckwheat- 

 assimilation of phosphorites by 340 



bran, analyses, N.J 774 



culture and improvement 137 



experiments 638, 639 



feed, analyses 670 



Wis 170 



fertilizer experiments 638 



germination tests in hydrogen peroxi<l. 



Wis 201 



hulls, analyses. Wis 170 



middlings, analyses 670 



N.H 872 



N.J 774 



oflals, analyses 570 



N.J 774 



studies of species 137 



varieties 3 1 , 633 



Can 736 



U.S.D.A 137 



Buds, anatomical and biological studies 30 



Buffalo fats, analyses 670 



grass, composition, Tex 66S 



digestibility, Tex 669 



milk, analyses 473 



Bulgarian bread, description 868 



Bumblebees, notes 459 



relation to Nosema apis 761 



pollination of red clover by 35t 



Burgundy mixture, preparation and use 254 



wetting capacity 753 



Burnet, analyses. Can 371 



sheep, culture in Rhodesia 32 



Butryic acid, effect on bread fermentation ... 268 



