940 



EXPEEIMENT STATION EECORD. 



Page 



Cercospora aleuritidU n. sp., description &-18 



apil, notes 849 



cerasella, notes 849 



chrr/sanlhemi n. sp., description.. . 848 



persicx, notes 850 



Cercosporella herpotrichoides , notes 747 



Cereal rusts, germination Of uredospores 149 



Cereals— 



as a£focted by rain and temperature IS 



compel ition in, Nebr 430 



continuous culture. Can 734 



culture experiments 438 



determination of moisture in 713 



effect of root development on lilltring 



power 231 



insects affecting 452 



introduction into Philippines 537 



straw blight affecting 747 



varieties 438 



(See also specific kinds.) 



Cerebrospinal meningitis In horses CS4 



Cemis elaphus , notes 371 



Cestodes , parasitic in equtncs 583 



CeutkoplMus pacificus, notes, U.S.D.A C5S 



Chsetogxdia moniicola, notes, Hawaii 656 



Chakophora mariana, notes 8G3 



Chalk deposits in Yonne, France 422 



Charadnus dominicus fulvus, migration 355 



Charbon. (Sm Anthrax.) 

 Charlock. (See Mustard, wUd.) 

 Cheese- 

 as affected by alkali water, S.Dak 283 



bacterial flora 2S4 



Brinsen, manufacture 679 



buttermilk, manufacture, Wis 74 



Camembert, keeping. Can 777 



Cheddar, cold storage 377 



from pasteurized milk, \\"is 74 



ripening studies, Wis 879 



coating 377 



coloring experiments. Can 777 



cost of making 377 



Coulommier, manufacture, Can 375 



cream, manufacture. Can 375 



curd, iron content 811 



curing. (See Cheese, ripening.) 



determination of fat content 312 



Edam, investigations 678 



factories, arrangement 575 



from sheep and buffalo milk, analyses. . . 575 



"gray," manufacture in the Tyrol 377 



imports into Peru 469 



industry, refrigeration In 377 



international trade in 574 



"Jack," manufacture 377 



judging by score cards 74 



making experiments, Can 779 



marking regulations in Italy 179 



mass, consistency 67S, 679 



of Forez and D'Ambcrt 75 



southern Italy, descriptions 475 



Parmesan, pure cultures for 283 



phosphorus content 461 



preservatives, tests. Can 777 



production in Italy 472 



proteolysis to 501 



Page. 

 Cheese— Continued. 



ripening experiments. Can 779 



summary of investigations 75 



Roquefort, cold storage 377 



soft, ripening experiments, Can 777 



standards, German 879 



Stilton, yellow discoloration 474, 475 



Swiss, exports in 1910 76 



uses in the diet, U.S.D.A 63 



varieties, U.S.D.A 75 



white Gorgouzola, notes 079 



yield as affected by casein. Can 779 



Chemical- 

 analysis, treatise 205, 609 



mixing, stirring, and kneading, treatise. . 14 



technology, treatise 14 



Chemistry— 



agricultural, at international congress ol 



appUed chemistry 499 



notes 406 



progress in 1909 and 1910 14 



Rolubihty determinations in. 609 



treatise 109 



bibliography 14 



colloid, text-book 107 



international catalogue 718 



of the cell, treatise 107 



organic, text-book 806 



physical, notes 406 



progress in 107, 616 



treatise 205 



Cherimoya, notes 242 



propagation 537 



Chermes spp., notes, N.J 755 



Cherries- 

 culture 843 



experiments. Can 343 



on a commercial scale 241 



host oi Archips argyrospila, N.Y. Cornell.. 160 



pear thrips affecting, N.Y. State 156 



spraying experiments, Conn.State 439 



Mich 143 



varieties in Oklahoma, Okla 241 



Cherry diseases, notes, Can 349 



Wis 45 



fruit fly, notes 53 



gummosis, investigations 852 



leaves, free hydrocyanic acid in 635 



stones, hydrocyanic acid content 11 



wine, preparation 413 



Chestnut — 



bark disease, control 252, 354 



notes 444,653,054 



W.Va 252 



Studies 548,852 



treatment 853 



blight fungus, identity 430 



prevalence in United States 450 



borer, two-lined, notes 756 



two-striped, notes, N.J 755 



destructive distillation 745 



diseases, notes and bibliography 753 



ink disease, paper on 438 



Chestnuts, insects affecting 756 



Japanese, resistance to black 



oanker 51 



