VI CONTENTS. 



Page. 



Report of the royal commission on the meat industry 63 



Bakery inspection and proceedings of Bakers' Institute, October 26-28, 1908. 63 



Determination of gluten in wheat Hour, Berman 64 



The clianges in Hour and cereals due to sulphur dioxid, M. and G. Carteret. . 64 



Honey and honey substitutes, Hasterlik 64 



Preserved fruits in luirope, Skinner and Washington (54 



Bac-teriological studies of the softening of pickled cucumbers, Kossowicz 64 



Pickled tea, Michael 64 



' ' Cognac ' ' obtained from cactus figs [prickly pears] , Sanna 64 



Russian kvass, Graftiau - 64 



Acetaldehvde in wine, its origin and effects, Trillat 65 



Lecitliin in wine and its physiological importance, Paturel 65 



French white wines, Mayer -^ 65 



Poisoning due to bacterial contamination of food, Thomann 65 



Dust and disease, Owen 65 



Convention of State and National Food and Dairy Departments 65 



Foods 65 



[Dairy and food commissioner report], Dunlap 65 



Dairy and food division report 66 



Food control work of Chemnitz for 1908, Behre 66 



Food control in Prussia - - - - -' 66 



Progress in the examination of foods, condiments, fats, and oils in 1907, Utz. 66 



The Jamaica cookery book, Sullivan ■. 66 



Student diet, Arnozan 66 



Alleged undernutrition in rural regions in Germany, Becker 66 



The diet of the Russian peasantry, Pogosky -,:-.-■■. ^^ 



[Food, agriculture, and other conditions in equatorial Africa], De Filippi 66 



The feeding of the soldier in barracks, in hospital, and in war, Blackham 66 



The feeding of the soldier 67 



How much proteid does the body require? Haig 67 



Experiments on utilization of protein cleavage products, Abderhalden et al.. 67 



Discussion upon the physiology of purin metabolism, Leathes et al 67 



The uric acid excretion of normal men, Hanzlik and Hawk 67 



Relation between excretion of nitrogen and its absorption in intestine, Haas. . 67 



Fat cleavage with pancreas, Bauer 67 



The influence of muscular and mental work on metabolism and the efficiency 



of the human body as a machine, Benedict and Carpenter 68 



The influence of oxygen inhalations on athletes, Hill 68 



Oxygen as a substitute for training 68 



ANIMAL PRODUCTION. 



The role of inorganic phosphorus in the nutrition of animals, Hart et al 69 



Experiments with powdered bone and chalk as feeds for swine, Carlier 70 



Transformation in phosphorus compounds in hen's egg, Plimmer and Scott 70 



Nature of stimulus which causes a shell to be formed. Pearl and Surface 70 



A Mendelian view of sex heredity. Castle 71 



Australian saltbush. Notes on Russian thistle, Headden . . . , 71 



Another new fodder grass {Phalaris eommuntatn), Juritz ' 72 



Muskus grass and its feeding value 72 



[Analyses of feeding stuffs], Rose ., 72 



Concentrated commercial feeding stuffs, Stallings 72 



Analyses of feeding stuffs, Morse and Curry 72 



Quality of the concentrated feeding stuffs for sale in New Mexico, Hare 72 



Sixth report on concentrated feeding stuffs and cotton-seed meal, Harris et al. 73 



Commercial feed stuffs, Calvert 73 



Animal husbandry in Denmark, 1908, Appel 73 



The Columbian cattle, Gregory 73 



The origin of the Dexter-Kerry breed of cattle, Wilson , 73 



Sheep husbandry 73 



[Sheep breeding and feeding] , Wilson 73 



Report of the wool specialist, Hill 73 



A laboratory method of scouring wool, Vinson and Ross 74 



Pork production at the Delta station. Fox 74 



Poultry problems and profits. Nelson 74 



A colony house. A trapnest, Dryden and Lunn 75 



Frog industry in France, Mason and Washington 75 



