VI CONTEKTS. 



Page. 



[Forest insects], Stebbing 159 



The biology of and remedies for bark beetles, Knoche 159 



A nionograi)hic study of the Cherniesidjc, Borner 159 



British oak galls, ( Junnold - - 160 



Gum-tree blight and the natural enemy, Kirk 160 



Insects affecting 11 v(! stock in Hawaii, Van Dine and Norgaard 160 



The mosquitoes of the Philippine Islands, Ludlow 161 



Remarks on the study of biting flies, Hamerton and Batemau 161 



The Ixodoidea or ticks, Nuttall 161 



Spirochetosis in man and animals, Nuttall 161 



IMroplasmosis, Nuttall 161 



The role of ticks in the transmission of disease, Meuleman 161 



Apiculture, Kirk - 161 



Annual report of the Royal Sericultural Station, Padua 162 



FOOnS HUMAN NUTRITION. 



Chemical studies of American barleys and malts, Le Clerc and Wahl 162 



Influence of malt diastase preparations on bread, Neumann and Balecker 163 



The use of malt extract in bread making, Kohnian 163 



Text-book of meat hygiene, Edelmann, trans, by Mohler and Eichhorn 163 



The storage of beef at temperatures above freezing, Richardson and Scherubel. 163 



Methods of chemical control in the New Zealand meat freezing works, Wright. 163 



On preservatives in meat foods jsacked in cans or glass, MacFadden 164 



The inspection of meat in Paris in accordance with the law of 1905, Martel. . . 164 



Taxes and fees collected at abattoirs, Martel 1 64 



Unfermented grape juice, jNIcGill 164 



Maple sirup, McGill 164 



Maple products, McGill 1 64 



Ground coffee, McGill 164 



Table oils, Guth 164 



The influence of freezing and thawing upon wine, Rousseaux 164 



Hindering fermentatipn in sweet solutions, Liihrig and Sartori 164 



Report of the department of food and drugs to March, 1909, Barnard 165 



Official inspection. Woods .' 165 



Report of First International Congress for the Suppression of Adulteration 165 



Summary of official enactments and documents relating to public hygiene 165 



Notices of judgment 165 



Decision of the Attorney-General in regard to legality of Referee Board 165 



Drug legislation in the United States, Kebler ^ 165 



The tireless cooker, Huntington 165 



How to spend a shilling on food to the best advantage, Davies 166 



How to feed a family of five on twelve shillings nine pence a week 166 



Cost of feeding city prisoners 166 



The food of Finland peasants, Siindstrom 166 



Vegetable cookery and meat substitutes, Rorer 167 



Reform in our diet, Hindhede, trans, by Bargum 167 



Intracellular enzyms, Vernon 167 



Occurrence of a phytin-splitting enzym in animal tissues, McCollum and Hart. 167 



The effect of diet on the amylolytic power of saliva, Neilson and Lewis 168 



The so-called amid nitrogen of protein, Skraup and von Hardtstremayr 168 



The physiological significance of creatin and creatinin, Mendel '. 168 



Diet as a means of increasing vital resistance in tuberculosis, Kellogg 168 



Mineral metabolism of infants, Meyer 168 



ANIMAL PRODUCTION. 



Metabolism of organic and inorganic phosphorus. Cook 168 



Investigation of neolithic bones of eastern Galicia, Dure 170 



On the Irish horse and its early history, Scharff 170 



Heredity of secondary sexual characters in relation to hormones, Cunningham . 170 



Secondary chromosome-couplings and the sexual relations in Abraxas, Wilson . 170 



Sterility, Leeney 170 



Fecundity of swine. Surface 170 



An experiment in crossing the American bison with domestic cattle, Boyd. . . 171 



Data on variation in the comb of the domestic fowl, R. and M. D. Pearl 171 



Inheritance of color in pigeons with reference to reversion, Staples-Browne . . 171 



