CONTENTS. Vlt 



I'age. 



[Analyses of feeding Stuffs], Rose and Henry » 171 



Inspection of coiiiniereial feed stuffs, Smith and Goldsmith 172 



Com{)()siti()n of feeding stuffs on the Canadian market, Shutt 172 



The feeding of cotton-seed meal and hulls, Soule 172 



A successful poultry and dairy farm, Spillman 172 



Experiments in raising calves, Thiel 172 



Breeding tendencies of the black spotted cattle in Posen, Jerzykovvski 172 



Sheep and lambs in Tennessee, Quereau 173 



The sheep industry in Nova Scotia, Spencer et al 178 



Feeding experiments with swine, Thiel 173 



Influence of -feeding stuffs on the fat and lean meat in swine, Popowitsch 173 



American poultry culture, Sando 173 



[Statistics of live stock in New Zealand] 1 73 



DAIRY FARMING D URVINCi. 



Comparison and improvement of dairy herds in Tennessee, Barnes 173 



Tests with different breeds of cows, Thiel 173 



Feeding experiments with milch cows, Thiel 174 



Effect (if feeding beet leaves on the composition of milk fat, Luhrig et al 174 



The milking machine as a factor in milk hygiene, Hastings and Hoffmann... 174 



Studies of the physiological leucocyte content of milk. Stone and Sprague 174 



The physiological and therapeutical properties of the serum of milk, Blondel. 174 



Ultramicroscopic investigations on casein suspension, Kreidl and Neumann . . 175 



The action of acids on the coagulation of milk by vegetable rennets, Gerber. . 175 



The chemical composition of tuberculosis milk, Monvoisin 175 



Milk fat of goats, Siegfeld 175 



Fishy flavor in butter, Rogers 175 



The use of starters in butter making, Bouska 176 



A study of South Dakota butter, Larseu and Shepard 177 



Principles and practice of butter making, McKa\' and Larsen 177 



Buttermilk cream, Farrington 177 



The relation of different acids to the precipitation of casein and to the solubility 



of cheese curds in salt solution, Sammis and Hart 177 



The elementary composition of different caseins, Tangl 177 



Investigations of chemistry of milk and milk products, 1908, Grimmer 177 



VETERINARY MEDICINE. 



The vet. book. Barton 177 



The poison weed problem in the arid West, Glover 178 



Some cases of diabetes in animals, Bru 178 



Some properties of tuliercle bacillus cultivated on bile, Calmette and Guerin.. 178 



The conjunctival tuberculin reaction in cattle, Wolfel 178 



On the intradermal reaction to tuberculin in animals, Moassu and Mantoux.. 178 



The value of tuberculin in the control of tuberculous herds, Moore 178 



The problem of bovine tuberculosis control, Reynolds 179 



The admission of Canadian st(jre cattle: What are the dangers? Woodruff 179 



The occurrence and frequency of streptococcic mastitis in cows, Riihm 179 



Lung sickness or contagious pleuro-pneumonia of cattle, Christy 179 



Hemorrhagic spotting [cavernous angioma] oi the liver in V)ovines, Chauss(5.. 179 



Hemorrhagic septicemia or pasteurellosis of cattle, Hutchinson 180 



A practical method for controlling the cattle tick, Hunter and Mitchell 180 



The Natal spraying device, Watkins-Pitchford 180 



Poisoning from gnat bites, Wigand 180 



Notes on two stomach worms hitherto unrecorded in Australia, Dodd 181 



Stomach worm disease of sheep and young cattle, Poweis 181 



The fight against sheep i)Ox in Algeria and the Sahara, Boquet 182 



Is the Bartlliis snipestifcr the cause of hog cholera or not? Hiibener 182 



Prevention of hog cholera, Jacob 182 



Shifting lameness, White 183 



Shi])ping fever, Jewell 183 



Infectious anemia or swamp fever. Acres 183 



Inoculation of dogs with the parasite of Kala-azar, Patton 183 



Mange iii coyotes, Knowles 1 83 



Mycosis of domestic fowls, Neumann 183 



Sy ngamosis of domestic fowls, Neumann 183 



Interim report on the parasites of grouse, Shipley 183 



