VI CONTENTS. 



Page. 



The standard of living among workingmen's families in New York City, Chapin . 463 



Cost of living of the working-classes [in the United Kingdom], Fox 464 



Cost of living in German towns. Fox 465 



Cost of living in French towns, Fox 465 



Improved meals of school children in Charlottenburg, Seydel 466 



Studies of protein metabolism, Abderhalden 466 



Influence of lactic ferments in the absorption of protein, Labbe and Vitry 466 



The uric acid ferments, Rockwood 466 



Rice and beri-beri, Fletcher 466 



Mercurial poisoning of men in a respiration chamber. Carpenter and Benedict. . 467 



Preliminary observations on metabolism during fever, Carpenter and Benedict. 468 



U. S. Government publications for students of home economics, Langworthy. . 468 



Free or inexpensive pamphlet literature, Birdseye 468 



ANIMAL PRODUCTION. 



Some recent studies on growth. Pearl 469 



The capacity of animals to grow under adverse conditions. Waters 469 



Heredity, variation and evolution in protozoa, I, Jennings 469 



Heredity, variation and evolution in protozoa, II, Jennings 469 



Heredity and variation in the simplest organisms, Jennings 470 



Mendel's principles of heredity, Bateson 470 



The categories of variation. Holmes 470 



The colors of Highland cattle, Wilson 470 



Does telegony exist? Morse 470 



The forage value of helianti, Fabre and Vidal 471 



The value of dried beet pulp for milch cows, horses, and swine, Hansson 471 



Soy meal and soy cakes, Hansson 471 



Concerning the sampling of sunflower seed cake and its composition, Schuftan. 471 



Concentrated feeding stuffs, Cathcart, Carberry, and Pfersch 471 



Feeding stuff inspection 471 



Effect of alcohol in the feed and drink of domestic animals, Pott 471 



Pea silage feeding of lambs in Wisconsin 472 



The case for the goat, Robertson-Scott 472 



Feeding fermented cotton-seed meal to hogs, Curtis 472 



Further experiments with dried potatoes, Schneidewind 472 



Pig feeding experiments at Clonakilty Agricultural Station, 1907-8, Duncan. 473 



Feeding of pigs. Potts 473 



Hog raising in Colorado, Cottrell 1 473 



A fortune in eggs, Van Orsdale 473 



Poultry secrets, Boyer 473 



Report of fourth egg-laying competition, Robertson 473 



The keeping of egg records 473 



Experiments with ostriches, Duerden 473 



[Live stock in foreign countries], Babbitt, Thackara, and Smith 474 



Live stock statistics of Bavaria 474 



DAIRY FARMING — DAIRYING AGROTECHNY. 



Soy beans and soy cakes, Gilchrist 474 



Soy bean cake, Hansen 474 



Nuclear division in the milk glands of cattle, Zimmermann 474 



The factors which determine increase in function of the mammary gland, Foa. 474 



On the origin of the lactose of milk, Foa 475 



The stereochemistry of lactic-acid fermentation, Herzog and Horth 475 



On the diastases of milk, Bordas and Touplain 475 



Contributions to the composition of buffalo milk, Baintner and Irk 475 



The milk of marsupiali, Ducceschi 475 



Dairy school bulletin 476 



Report of the dairy institute at Hameln, Vieth 476 



Report of agricultural research laboratory at Jaroslaw, Russia, Paraschtschuk. 476 



Report on an investigation as to the contamination of milk 476 



The relative proportion of bacteria in top and bottom milk, Anderson 476 



Method of treating milk, Goucher 476 



The influence of acidity of cream on the flavor of butter, Rogers and Gray -176 



The keeping of butter in cold storage, Sayer, Rahn, and Farrand 478 



P-oxyphenylethylamin in Emmenthal cheese, Winterstein and Kung 478 



