VI CONTENTS. 



Page. 



Report on "facing" and other methods of preparing rice for sale, Hamill 564 



The occurrence of asparagin in young pear fruits, Iluber 565 



Fruit acid in pineapples, Kayser 565 



Pickled tea 565 



Powdered meat. Its food and therapeutic value, Lassabliere 565 



Changes in cold storage and frozen meat, Richelet 565 



Changes in cold storage and frozen meat, Richelet 565 



What is diseased meat and what is its relation to meat inspection? Smith 565 



Public slaughterhouses (Scotland), Dittmar 566 



Food legislation 566 



Notices of judgment 566 



Health regulations of the Prussian States in the year 1907 566 



Food standards in the colony of Victoria 566 



A quarterly report of progress in food chemistry, Zucker 566 



Progress in the examination of foods, condiments, fats, and oils, Utz 566 



Food analyses No. 23, Bailey and Jackson 566 



Vinegar and artificial vinegar, Witte 567 



The composition of brandies and cognacs, Rocques 567 



Brandies and other alcoholic beverages, Girard 567 



Cognacs, Guillon 567 



Analyses of wines from the Baranya district '. 567 



Fraud in the bottled water industry, Bonjean 567 



Lead in culinary utensils and tinned goods, Pade and Kohn-Abrest 567 



Missouri Home Makers' Conference Association 567 



How to cook vegetablfes. Green 567 



Mechanical kneading machines, Ringelmann 567 



Price of foodstuffs in France, Levasseur 567 



[Cost of food], Keene :-----. 567 



A study of malnutrition in the school child, Sill 567 



The fluids of the body. Starling 568 



Nitrogen equilibrium with zein or gliadin as the sole proteid, Henriques 568 



Experiments to refute the theory that the small intestine aids in the formation 



of glycogen from dextrose, Grube 568 



Metabolism during the work of typewriting, Carpenter and Benedict 568 



ANIMAL PRODUCTION. 



The significance of animal industry in farm management, Werner 568 



The principles and practice of feeding, Dalrymple : 569 



Analyses of registered feeding stuffs, Willard et al 569 



Analyses of commercial feeding stuffs sold in Maryland, McDonnell et al 569 



Alfalfa feeds, MacNider 569 



Denaturing feeding barley 569 



The American industry of corn products, Wagner 569 



The use of waste products of vineyards as feeds for live stock, Rossi 569 



Tapioca flour for raising calves, Gouin and Andouard 569 



Lamb feeding for 1908-9, Faville 569 



Comparative swine feeding experiments at Proskau in 1908, Klein 569 



Fattening trials with hogs, Shepperd and Richards 570 



Pastures for hogs, King 570 



On the significance of amid substances in animal nutrition, Voltz 570 



The action of yohimbine on the generative system, Cramer and Marshall 570 



The influence of yohimbine on the milk glands and milk secretion, Holterbach. 571 



The anatomy and physiology of the ovaries of ruminants and swine, Kilppeli . . 571 



Size of thoracic cavity and sternum in fast and slow horses, Miiller 571 



A new experience in measuring domesticated animals, Lehmann 571 



Cattle skulls found in Pasquart and their relation to modern breeds, Siegfried. . 571 



Concerning blood lines and line breeding (Verwandtschaftszuchten), Peters.. . 571 



Sex and its relation to the barring factor in poultry, Goodale 571 



Inheritance of hyperdactylism of fowls." II, Influence of the father, Barfurth. 572 



Sheep breeding experiments 1904-1907, Gilchrist 572 



A new breed of ducks 572 



The evolution of the live stock industry [in Argentina], Gibson 572 



Statistics of live stock in Argentina in 1908, Martinez et al 572 



The meat trade of Argentina, Pillado 572 



