YI CONTENTS. 



FOODS HUMAN NUTRITION.' 



Page. 



Food products, Dugat and Girard 658 



Preliminarj' report of the dairy and food commissioner for 1908, Foust 659 



Report of the Department of Food and Drugs for June, 1909, Barnard 659 



Report of the Department of Food and Drugs for July, 1909, Barnard 659 



Bacon curing In Scotland, Douglas - - 659 



Electric process of curing meat 659 



Remarks on the electric'process of curing meat, \Mllcox 659 



Observations on an outbreak of meat poisoning at Limerick, McWeeney 659 



Dried eggs and dried milk 660 



Soups in'tablet form 660 



The chemical composition of soup tablets, Wagner and Clement 660 



Absence of purin bases in caviar, Linnert 660 



Phosphates in foods 660 



Some African food grains 660 



Milling and baking qualities of some Sudan wheats, Humphries 660 



Notes on the aforementioned v/heats, Hewison 660 



Flour testing for the baker, Harcourt 660 



The behavior of wheaten flour toward yeast, Baker and Hulton 660 



The toxicity of flours toward top fermentation of yeasts. Baker and Hulton 661 



Breakfast foods, Harcourt 661 



Examination of some of the diabetic foods of commerce, Fetterolf 661 



Infant's and invahd's foods, McGill 661 



The molecular weight of the dextrin of honey from ( -oniferse, Barschall 662 



Fruit juices. Brooks 662 



Cherry juice, Buttenberg and Berg 662 



Concerning the uncooked juice from different sorts of strawberries, Kochs 662 



Wine musts of 1908 from the Moselle and neighboring localities, Wellenstein . . 662 



Temperance beers, Barnard 662 



Cocoa and chocolate, Luhmann 662 



"Malt coffee," Eberlein 662 



Tea, McGill 662 



Ground ginger, McGill 662 



Commercial cream of tartar, Lemoine 662 



The manufacture of sugar color, Hoffman 662 



The fuels of the household, WTiite 663 



Cooking for two. Hill 663 



The gist of domestic science. Gist 663 



Food values. Practical methods in diet calculations .' 663 



Social condition of working class families in Dublin, La Touche and Stafford. . 663 



Cost of living [in the district of Frankfort], Oppenheimer 664 



Labor, wages, and cost of li^dng [Moscow], Grove 664 



Food requirements in the Tropics and in Europe, Glogner 664 



Influence of meteorological and climatic conditions on metabolism, Nichols... 664 



The digestion and absorption of protein, von Korosy 664 



Fate of benzol ring of protein not hydrolyzed. Phenazeturic acid, Vasiliu. . . . 664 



The elimination of protein acids by urine, Garlnski 665 



The digestion of fat in the animal body, Levites 665 



The absorption of fat stained with Sudan III, Mendel 665 



The excretion of sulphurous acid by man, Franz and Sonntag 665 



Effect of age and size on respiratory exchange, Schlossmann and Murchhauser. 665 



An apparatus for studying the respiratory exchange, Benedict 665 



The Boston respiration calorimeter, Falta 666 



ANIMAL PRODUCTION. 



Utilization of nonproteid nitrogen compounds in feeding stuffs, Morgeu et al. . 666 



On the substitution of amids for protein, Thaer 667 



The nutritive value of grape marc, Fabre 667 



Sawdust and gypsum as food for cattle 667 



Some new feeding stuffs and their relative values as cattle foods, Smetham 668 



Registered feeding stuffs 668 



Concentrated commercial feeding stuffs, Robison 668 



Inspection and analyses of commercial feeding stuffs, Hand et al 668 



