CONTENTS. Vli 



I'age. 



Analyses of commercial feedins: stuffs, Ilartwell, Morgan, and Whipple 668 



Foodstuffs and their deterioration, (iamblo 668 



Abstracts of feeding experiments, Ilartwell 668 



Exi)eriments in feeding beef steers, McLean 668 



Meat production in Germany, Gerlich 669 



On the value of milk for fattening calves, Bassmann 669 



Winter and summer calf rearing, Adams and Prendergast 669 



A successful ovarian transplantation, Gastle and Phillips 669 



Action of the corpus luteum, Bouin and Ancel 669 



Corpus luteum and mammary gland, Ancel and Bouin 669 



The spermatogenesis of the domestic guinea {Numida meleagris), Guyer 670 



The spermatogenesis of the domestic chicken (Gallus gnllus), Guyer 670 



Parthenogenetic segmentation in birds, Lccaillon 670 



A case of incomplete hermaphroditism. Pearl and Curtis 670 



Barring in Plymouth Rocks, Spillman : 671 



The peculiar inheritance of pink eyes among colored mice, Castle and Little . . 671 



The mnemic sensibilities in their relation to the original sensations, Semon. . . . 671 



Telegony as induced reversion. Cook 671 



Domesticated animals of the Altai- Kalmucks, Noack 672 



The possible ancestors of the horses living under domestication, Ewart 672 



Capturing and domesticating mountain slaeep, Frakes 672 



The evolution of a breed of cattle, Wilson 672 



Some early history concerning the Shorthorn breed in New England, Morse . . . 672 



Bovines and their products, Gindre de Malherbe 672 



Cattle exhibit of Holland Agricultural Society and breeders' associations 672 



[Live stock statistics of Argentina], Martinez 673 



Don't kill the laying hen. Potter 673 



Note on an artificial incubator, Cartier 673 



DAIRY FARMING DAIRYING. 



Experiments on the feeding of dairy cows, Walker 673 



Milk production, Scott 673 



Winter milk production, Adams and Prendergast 673 



Cow test association work in Maine, Merrill 674 



Milk yields of different cattle breeds in Steiermark, Gstimer 674 



The dairy industry in Argentina, Fynn, jr 674 



The dairy characteristics of the Valaque sheep, Laxa 674 



Handbook of milk, Sommerfeld et al 674 



On the starch-like structures in the milk glands of cattle, Zimmermann 674 



The influence of feed on the composition of milk, Porcher 675 



The passing of medicaments and toxic substances into milk, Porcher 675 



The transfer of boric acid from cattle food to cow's milk, Collins 675 



Are the colostrum bodies reliable for determining stage of lactation? Anders . . . 675 



The Trommsdorff leucocyte test for milk, Riihm 675 



The reduction r. the fermentation test, Monrad 676 



Multiplication of Bacillus coll in milk at 10-37° C, Harrison and Vanderleck .. 676 



On the longevity of diphtheria and paratyphus bacilli in milk, Kersten 676 



Investigation of city milk supply 1908, Robison 676 



The composition of milk in the vicinity of Harburg, Bremer and Sponnagel. . . 676 



Production of milk for children, Pusch 676 



On the influence of high temi)erature in the sterilizing of milk, Kida 677 



The commercial pasteurization of milk, Rickards 677 



Economic reasons for the reduction of milk to powder, Merrell 677 



The coagulation of condensed milk, Greig-Smith 677 



Extracts from fourth report of dairy research laboratories at Jaroslav, Maass 678 



Twenty-second report of Bernese Dairy School at Rutti-Zollikofen, Peter et al. . 678 



A study of Pennsylvania butter. Van Norman and Larson 679 



Concerning "short" cheese, Boekhout and Ott de Vries 679 



[Analyses of cheese] - 679 



Milk rules for patrons of cheese factories in W^est Prussia 679 



Annual report of the cheese experiment station at Lodi, 1908, Besana et al 679 



A new measuring device, Johnson 679 



Lime and lime salts and their relation to dairying, Berberich and Burr 679 



