VI CONTENTS. 



Page. 



The autolysis of foods, Maier 262 



The factors which influence the composition of wheat, Cserhati 262 



The milling and baking properties of wheats of large yield, Martin 262 



Martin's experiments on nutritive value of wheats of large yield, Schribaux . . . 262 



Change in composition of unground cereals during storage, Leavitt and LeCierc . 262 



White V. brown bread, Jago - 263 



Molasses: Its definition and formation, Prinsen Geerligs 263 



Bog hemes and their identification in preserved bilberries, Griebel 263 



Gironde red wines of 1907, Carles. 263 



Roman wine, Maggiacomo and Corso 263 



The carbon dioxid content of artificial mineral water, Kisskalt 263 



Noticc^s of judgment 263 



The organization of the food-control work in the United States, Neufeld 263 



Ohio general food and drug law as amended March 12, 1909 263 



The daily meals of school children. Hunt 263 



The feeding of the school children, Wahl 264 



Feeding the school children 264 



The school children's lunch room : . . . . 264 



The tireless cooker, Lovewell, Whittemore, and Lyon 264 



Camping and camp cooking. Bates 264 



The metabolic function of certain glands, Diesing 264 



The glands concerned in metabolism, Aufrecht and Diesing 264 



Experiments on absorption in the large intestines, Keller 265 



Effects of overfeeding and work on resorption in intestine, Heinsheimer 265 



Fat resorption by man and animals under pathological conditions, Adler 265 



Cellulose and hemicellulose digestion and nutritive value to man, Lolirisch. . . 265 



Phosphorus compounds as brain foods, Koch 265 



Acid intoxication, Nichols 266 



On the composition of dilute renal excretions, Macallum and Benson 266 



Factors regulating the ci-eatinin output in man, Levene and Kristeller 266 



Thtdnfluence of protein and carbohydi'ate consumption upon metabolism, Ctigon . 267 



The effect of muscular work upon the sugar content of the blood, Reach 267 



The influence of training upon carbon dioxid excretion, Hellsten 267 



Metabolism in man with greatly diminished lung area. Carpenter and Benedict. 267 



ANIMAL PRODUCTION. 



On testing the working capacity of heavy horses, von Liitzow 267 



The determmation of the shoulder slope of horses, Miiller 268 



Anatomical and physiological investigations of fast and slow horses, von Liitzow. 268 



Comparative anatomical and physiological investigations of fast and slow horses. 269 



Regulation in the morphogenetic activity of the oviduct, Pearl 269 



Resection of oviduct in hen, without loss of function, Pearl and Surface 269 



Artiflcial modification of epithelial elements of mammalian ovary, Russo 269 



The influence of lecithin on sex and Mendelian characters, Basile 269 



Note on Russo's attempt to show differentiation of sex in ovarian ova, Heape. . 269 



On the relation of race crossing to the sex ratio, M. D. and R. Pearl 270 



On the sex of hybrids in the family of Phasianidse, Guyer 270 



On the sex of hybrid buxls, Guyer 270 



The prmciples of heredity as applied to the production of new forms, Dendy. . 270 



The transmission of the self-black and "Irish" coat characters in rats, Mudge. . 270 



The transmission of the albino character and black piebald coat in rats, Mudge. 270 



Influences of pure-bred sires. Van Norman 270 



Methods for the improvement of Michigan cattle, Shaw and Raven 271 



The sheep stock of Gloucestershire, Swan wick and Hobbs 271 



A biometrical study of egg production in domestic fowl, I, Pearl and Surface.. 271 



Poultry notes, 1908, Pearl and Surface 273 



Methods of poultry management at the Maine Station, Pearl 274 



Methods of keeping pedigree records at the Rhode Island Station, Cole 274 



Breeding work with pigeons. Cole 274 



Naturalizing the ostrich, Robinson 274 



Commercial feeding stuffs, Hills, Jones, and Beach 274 



Licensed commercial feeding stuffs, 1908, Well 274 



The digestibility of irrigated hay compared with meadow hay, Friedlaender . . . 274 



A ration problem discussed, Miyawaki 274 



